Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, garlic cream chicken.. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

In a medium bowl combine the soup, sour cream, cream cheese and garlic. The chicken is perfectly tender with golden crispy edges and then there's the sauce….! Cream, white wine and garlic form the tastiest trifecta and make for the most satisfying dinner. Why you'll love this Creamy Garlic Chicken Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner!

Garlic cream chicken. is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Garlic cream chicken. is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have garlic cream chicken. using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Garlic cream chicken.:

1. Get 3/4 cup mushrooms
2. Prepare 5 clove garlic
3. Prepare 1 large onion, chopped
4. Get 1/4 tbsp white pepper
5. Prepare 1/4 tbsp black pepper
6. Prepare 1/2 tsp salt
7. Make ready 1/2 pints dry white wine
8. Take 1/2 cup heavy cream
9. Prepare 4 large chicken breasts
10. Take 2 oz butter

Season chicken breasts with oregano, basil, salt, and black pepper. Heat olive oil in a large heavy skillet or pan. Make garlic cream sauce for chicken. Add broth and wine to pan, using a wooden spoon to scrape any browned bits from the bottom (aka de-glazing).

Instructions to make Garlic cream chicken.:

1. Heat frying pan and brown chicken for 5 mins each side. Add onion and brown, then add finely chopped mushrooms and soften. Add wine and garlic, simmer for 20 mins then remove from heat removing chicken and stir in seasoning and cream. Place chicken back in pan and return to heat fir 5 mins. Enjoy!
2. Best served with boiled rice.

Make garlic cream sauce for chicken. Add broth and wine to pan, using a wooden spoon to scrape any browned bits from the bottom (aka de-glazing). Add the bay leaf and simmer the garlic chicken sauce until the volume is about half. After the chicken has been browned on both sides and removed to a plate, add in a drizzle more oil and saute the shallot and garlic. Add in the chicken stock and use a wooden spoon to really scrape the bottom of the pan.

So that is going to wrap it up for this special food garlic cream chicken. recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!