Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chocolate cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chocolate cake is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chocolate cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook chocolate cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake:

1. Get plain chocolate, chopped
2. Get unsalted butter
3. Get light muscovado sugar
4. Take eggs
5. Get vanilla essence
6. Prepare self raising flour
7. Prepare ground almonds
8. Get double cream

Instructions to make Chocolate cake:

1. Preheat oven to 180 (I currently use a fan assisted electric oven). Grease and line cake tin.
2. Melt 250g chocolate in a bowl over a pan of hot water. Remove from the heat and cool slightly.
3. Beat the butter and sugar until pale fluffy and then gradually beat in the eggs. Stir in the melted chocolate and 1 teaspoon of the vanilla essence.
4. Fold in the flour and almonds evenly.
5. Spoon mixture into tin and smooth over with spatula. Place in the oven and cook for 1 and a 1/2 hours or until risen and a skewer comes out clean.
6. Remove from the oven and leave to cool in the tin for 10 minutes and then turn out onto a wire rack to cool completely.
7. Heat the remaining chocolate and vanilla essence in a pan until melted and then blend in the Baileys. Let the mixture cool so it thickens. Cut the cake in half and spread the filling over the bottom half before sandwiching back together.

So that is going to wrap it up for this special food chocolate cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!