Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, seasoned chicken & cheese wrap with bell peppers and sour cream.. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Rub chicken with garlic; sprinkle with lemon-pepper and oregano. Transfer to a shallow baking pan. Olive oil and dried herbs are all that's needed for this fuss-free, yet flavorful home-cooked roasted chicken breast. While it's baking, pull together a side of sautéed vegetables or potatoes to round out the meal.

Seasoned Chicken & cheese wrap with bell peppers and sour cream. is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Seasoned Chicken & cheese wrap with bell peppers and sour cream. is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seasoned chicken & cheese wrap with bell peppers and sour cream. using 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Seasoned Chicken & cheese wrap with bell peppers and sour cream.:

1. Prepare Prep ingredients
2. Take 1 red bell pepper
3. Prepare 1 Boneless skinless Chicken breast
4. Take 1 1/4 cup Butter
5. Take All seasoning
6. Take Shredded cheese
7. Prepare Sour cream
8. Make ready 2 Uncooked tortilla

What herbs go well with chicken? In a shallow bowl, whisk together egg substitute, mustard and garlic. In another shallow bowl, toss bread crumbs with seasonings. Dip chicken in egg mixture, then coat with crumb mixture.

Instructions to make Seasoned Chicken & cheese wrap with bell peppers and sour cream.:

1. Heat stove top to a medium heat.
2. Base your skillet with butter.
3. Cook chicken evenly on both sides in skillet until it's slightly golden brown.
4. While chicken is cooking . gut and cut up the bell pepper into chunks
5. Place bell pepper in a container, in the fridge to keep cool & crisp until needed.
6. After chicken is lightly cooked remove from skillet and place on cutting board. Slice into thin strips.
7. Drain skillet of excess butter and wipe out with paper towel
8. Return skillet to a low heat, melt 1/8th a cup of butter.
9. Return chicken to skillet and slightly season with all seasoning.
10. Cook for 5 minutes then flip and season.
11. While chicken is cooking on the other side warm another skillet for your tortillas
12. Once chicken is cooked turned down to a minimum/warm heat.
13. Cook tortilla until bendable and pliable
14. Now add shredded cheese, your sliced chicken, and red bell pepper to your tortilla.
15. Wrap up and cook until tortilla is a nice golden brown on each side.
16. (Time to eat) place wrap on plate with a side(or on top) of sour cream

In another shallow bowl, toss bread crumbs with seasonings. Dip chicken in egg mixture, then coat with crumb mixture. Make a blackening seasoning for skillet cooked chicken. In a separate cup or bowl, mix together a pinch of chili powder, some salt and pepper, cayenne pepper, seasoned salt, and garlic powder. Looking for an interesting seasoning for a chicken breast?

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