Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kandi's cream of lemon chicken soup (crockpot). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Azure also reimagines the comfort of chicken pot pie with this recipe, which uses chicken breasts, potatoes, peas, corn, carrots, and biscuit dough in a soup of heavy cream and. Delicious and easy Crockpot Chicken Enchilada Soup! Steps to make Kandi's Cream of Lemon Chicken Soup (crockpot): Crockpot Chicken N' Rice, Chicken Vegetable Soup, Crockpot Chicken 'N Rice, etc. A light and healthy recipe with bold Greek flavors.

Kandi's Cream of Lemon Chicken Soup (crockpot) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Kandi's Cream of Lemon Chicken Soup (crockpot) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kandi's cream of lemon chicken soup (crockpot) using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kandi's Cream of Lemon Chicken Soup (crockpot):

1. Make ready 1 large white onion (diced)
2. Get 2 large carrots (diced)
3. Prepare 3 large stalks of celery (diced)
4. Prepare 4 cup water
5. Take 2 lemons
6. Prepare 1 tbsp olive oil
7. Prepare 1 lb chicken breast(s)
8. Prepare 4 cup heavy cream (35% cooking cream)
9. Get 4 tbsp heaping chicken soup base
10. Take 4 tbsp heaping flour
11. Get 4 large bay leaves intact
12. Get 1 tbsp each basil, garlic powder, onion salt

Stir the soup, water, parsley, paprika and pepper in the skillet and heat to a boil. Return the chicken to the skillet. Season the chicken with salt and pepper. Place whole raw chicken breasts in the pot.

Steps to make Kandi's Cream of Lemon Chicken Soup (crockpot):

1. Add chopped onion, carrots and celery with enough water to cover by an inch or two to crockpot (should be about 1/3rd of the size of your crockpot- adjust recipe accordingly to fit your crockpot)
2. Turn crockpot on high and let cook for 3h or until boiling
3. While veggies are cooking: take the 2 lemons, slice top off of each and gently squeeze juice into small dish (~2 tbsp worth) leaving lemons intact
4. Slice lemons thick, pop seeds out using tip of a knife or a fork, place in ziplock bag in the fridge until later
5. Cut chicken breasts into small cubes
6. Put chicken, olive oil and lemon juice in large ziplock bag, shake, place in fridge (in a container to prevent leaking) until later
7. Once the veggies are boiling (3h), fry chicken over medium heat until white, add to crockpot
8. In a deep mixing bowl add the cream, chicken base, flour, using a hand blender mix until thick and frothy, add to crockpot
9. Continue cooking on high for one hour or until desired thickness
10. Reduce heat to low, add spices (basil, onion salt, garlic powder, bay leaves), continue cooking for another 30 mins
11. Add lemon slices (they'll float on top) continue cooking on low for another 30-45mins, turn off crockpot, remove lemon slices using a slotted spoon (if you leave them longer they will begin to leave a bitter taste to the soup and the lemon taste will overpower the soup)
12. Serve with fresh cracked black pepper (no salt should be needed due to the chicken base), enjoy!

Season the chicken with salt and pepper. Place whole raw chicken breasts in the pot. Cover and bring to a boil. Instructions Add onion, broth, carrots, celery, salt, pepper, rice and chicken into the slow cooker. Open the slow cooker and use tongs to remove chicken.

So that is going to wrap this up for this special food kandi's cream of lemon chicken soup (crockpot) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!