Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, mexi cream cheese chicken stew. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexi Cream Cheese Chicken Stew is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mexi Cream Cheese Chicken Stew is something which I have loved my whole life. They are fine and they look wonderful.

Mexi Cream Cheese Chicken Stew Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mexi cream cheese chicken stew. It is one of my favorites food recipes. This time, I will make it a bit unique.

To begin with this particular recipe, we must first prepare a few components. You can have mexi cream cheese chicken stew using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mexi Cream Cheese Chicken Stew:

1. Take 1 lb Boneless skinless chicken breast
2. Take 8 oz cream cheese
3. Make ready 1 can black beans drained
4. Get 1 can Mild rotel not drained
5. Get 1 can diced tomatoes not drained
6. Get 1 can no salt added corn not drained
7. Make ready 1 envelope Taco seasoning
8. Make ready 1 tbsp onion powder
9. Get 1 tbsp garlic powder
10. Get 3/4 cup water
11. Make ready 3/4 cup water (for mixing taco seasoning)

It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Japanese cream stew is characterized by a cream or dairy-based broth that is slightly.

Steps to make Mexi Cream Cheese Chicken Stew:

1. Boil chicken, drain, and shred
2. Mix 3/4 cup of water and envelope of taco seasoning in a cup then add mixture to chicken. Stir and cook until liquid is removed
3. Drain black beans and add black beans, corn, rotel, onion powder, garlic powder, and 3/4 cup water to chicken. Cook for 20 minutes.
4. Cut cream cheese into cubes and set aside until stew has cooked through
5. Once stew has cooked through and is boiling then add cream cheese chunks to stew
6. Stir until fully incorporated into stew, cover and reduce heat to simmer for 15-20 minutes until cream cheese is completely melted
7. Serve with tortilla strips and sour cream! I like a bit of heat so I also added some red pepper flakes to mine. Enjoy!!

This is gonna smell and look delicious. Japanese cream stew is characterized by a cream or dairy-based broth that is slightly. Mexi Cream Cheese Chicken Stew KBoddu. Boneless chicken breasts simmer for hours in the slow cooker with green salsa, tomatoes, beans, corn, and seasonings to make an easy one-dish meal with a creamy sauce. Instructions Heat a little oil in a sauce pan.

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