Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken (or sausage) and pasta with white wine cream sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Combine salt, pepper & white wine Add wine mixture to caramelized onions. Chicken (or sausage) and Pasta With White Wine Cream Sauce is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. Add the chicken sausage, butter beans, and reserved pasta and broccoli rabe.
Chicken (or sausage) and Pasta With White Wine Cream Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken (or sausage) and Pasta With White Wine Cream Sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have chicken (or sausage) and pasta with white wine cream sauce using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:
- Make ready 3-4 Chicken breasts (or 1 ring of Andouille OR Polska Kielbasa sausage)
- Get 1 package Portobello (or white) mushrooms washed and thick cut
- Get 2-3 medium red tomatoes chopped into 1/2 inch pieces
- Make ready 5 Tsp Italian Seasoning. OR make your own with 1 Tsp each of Oregano, Basil, granulated Garlic, Onion powder & 1/2 Tsp each of Tarragon, salt
- Get 2 Cups Chardonnay wine
- Prepare 1/2 Tsp pepper
- Prepare 1/2 Tsp salt
- Prepare 2 cloves minced garlic
- Prepare 1 minced medium yellow onion
- Get 2 Tbsp butter
- Prepare 2 cans Cream of Mushroom Soup
- Make ready Cooked and drained pasta of your choice
- Get Parmesan Cheese for garnish
This pasta recipe has a creamy sauce filled with spicy sausage and chicken. It's a delicious family friendly recipe that makes an easy weeknight meal. We always have pasta, olive oil, garlic, lemons, Italian seasoning, dried red pepper flakes and a little white wine or cooking sherry in our pantry. The only two extra items needed are Italian sausage and broccoli.
Steps to make Chicken (or sausage) and Pasta With White Wine Cream Sauce:
- Melt butter in sauce pan on medium heat. Once butter is foaming add minced onions.
- Cook onions until caramelized and golden brown. About 5 minutes.
- Combine salt, pepper & white wine
- Add wine mixture to caramelized onions. And simmer for about 10 minutes.
- Cut chicken (or sausage) into 1-1 1/2" chunks and add 2 1/2 Tsp Italian seasoning. Mix and set aside.
- Whisk 2 cans of Cream of Mushroom soup into wine sauce. Just bring to simmer and reduce heat to keep warm.
- Add oil and garlic to hot pan and saute for 2 min.
- Add mushrooms and saute until just tender.
- Add chicken and cook until chicken is just done and white throughout.
- Add remaining Italian seasoning and mix thoroughly.
- Add tomatoes.
- Combine tomatoes into mixture. Cook for 1 more minute. Remove from heat and cover.
- Serve sauce over pasta first, then meat Mushroom mixture, and finish with a bit of sauce on top. Garnish with parmesan cheese.
We always have pasta, olive oil, garlic, lemons, Italian seasoning, dried red pepper flakes and a little white wine or cooking sherry in our pantry. The only two extra items needed are Italian sausage and broccoli. We used chicken sausage to make it a little healthier, but you can use regular ground Italian sausage or spicy Italian Sausage too. Add chicken, onions, and mushrooms back to the skillet, and fresh baby spinach. Avocado Pasta Sauce with Summer Vegetables from Lauren Kelly Nutrition.
So that’s going to wrap this up with this special food chicken (or sausage) and pasta with white wine cream sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

