Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, buffalo chicken rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Buffalo chicken rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Buffalo chicken rice is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have buffalo chicken rice using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo chicken rice:

1. Make ready 1 cup white rice
2. Prepare 1 pack ground chicken (shredded)
3. Take 2-3 carrots (cube cut)
4. Make ready 1 capsicum (cube cut)
5. Get 1/2 cup cut green beans
6. Prepare 3-4 color bell peppers (sliced)
7. Prepare 1/2 cup black chickpea (already soaked in water)
8. Make ready 1 pack chili mix
9. Prepare 2-3 tbsp ginger garlic paste
10. Make ready 2-3 tbsp cumin powder
11. Take 2 tbsp cayenne pepper
12. Make ready 1 can chicken stock

Instructions to make Buffalo chicken rice:

1. Shallow fry the carrots/capsicum/bell peppers/green beans. Put the shredded chicken and keep stirring in high heat till its evenly cooked.
2. Add in the ginger garlic paste and chili mix with cumin powder. Mix the spices well with all the veggies and chicken.
3. Parboil the rice till its 90% done. At this stage add in the chicken and veggies and pour in the chicken stock. Add salt and stir well and simmer and cook till the rice and chicken is fully cooked.

So that’s going to wrap this up with this exceptional food buffalo chicken rice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!