Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, cream of mushroom chicken livers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cream of mushroom chicken livers is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cream of mushroom chicken livers is something that I’ve loved my entire life.

Add livers and onions to pan. Cream of mushroom chicken livers Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, cream of mushroom chicken livers. One of my favorites food recipes.

To get started with this particular recipe, we have to prepare a few components. You can have cream of mushroom chicken livers using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cream of mushroom chicken livers:

1. Take 1 pound fresh chicken livers, or thawed frozen ones
2. Prepare 4 tablespoons butter
3. Get 2/3 medium onion
4. Make ready 1/2 cup sour cream
5. Get 1 can (10 oz.) cream of mushroom soup
6. Make ready 1/2 teaspoon dried oregano
7. Prepare 1 black pepper to taste
8. Get chopped flat leaf parsley, garnish

In the same pan, add butter and fry the liver for a few minutes on each side. Add the bacon, onion and mushrooms. Gradually stir in sour cream and cream of mushroom soup. Bring to a boil, stirring constantly.

Steps to make Cream of mushroom chicken livers:

1. Clean your chicken livers, I just rinse my off, pull off any stringy things and fat.
2. Chop your livers into pieces the size you like. My wife likes smaller pieces, so I cut them about 1/4 inch size.
3. Chop your onion. A small dice is usually better in this dish.
4. Melt butter in a skillet or pan. I actually prefer a pan for this one. Use medium heat.
5. Add livers and onions to pan. Saute for 6-8 minutes, until brown.
6. Stir in oregano and pepper. Stir for a Minute.
7. Gradually stir in sour cream.
8. Gradually stir in cream of mushroom soup.
9. Bring to a boil, stirring constantly.
10. Reduce heat and simmer, uncovered, 5 minutes.
11. Taste, add salt if you need it.
12. Serve over noodles or rice.

Gradually stir in sour cream and cream of mushroom soup. Bring to a boil, stirring constantly. Remove livers and mushrooms from skillet; set aside. Reserve pan drippings in a small bowl. Saute rice in remaining butter until golden.

So that is going to wrap it up with this exceptional food cream of mushroom chicken livers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!