Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken garlic white wine cream sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lightly brown both sides of chicken in olive oil. Lower heat and add cream, salt, pepper, basil, and parsley. The chicken is perfectly tender with golden crispy edges and then there's the sauce….! Cream, white wine and garlic form the tastiest trifecta and make for the most satisfying dinner.

Chicken garlic white wine cream sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken garlic white wine cream sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have chicken garlic white wine cream sauce using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken garlic white wine cream sauce:

1. Prepare 4 boneless skinless chicken breasts
2. Take 2 tbsp olive oil
3. Prepare 1/2 cup onion, chopped
4. Make ready 3 minced garlic cloves
5. Take 5-6 fresh mushrooms, sliced
6. Take 1/4 cup butter
7. Take 1/4 cup white wine
8. Prepare 1 dash Worcestershire sauce
9. Get 1 pint cooking cream (heavy or light)
10. Make ready 1 teaspoon basil
11. Take 1 teaspoon parsley
12. Get salt and pepper
13. Make ready Flour

Brown chicken breasts in oil (grape seed, or olive oil) and a little butter. Saute garlic cloves until nicely golden, add more oil and butter as necessary. Let it cook for a minute on medium flame and then reduce the heat to low. Whisk everything to a smooth consistency and add the cooked chicken.

Instructions to make Chicken garlic white wine cream sauce:

1. Lightly brown both sides of chicken in olive oil.
2. Add onion, garlic, mushrooms, and butter and saute about 4-5 minutes until onions start to become translucent.
3. Add wine and Worcestershire sauce and cook an additional 2 minutes.
4. Lower heat and add cream, salt, pepper, basil, and parsley.
5. ! Too high of a temperature will cause the cream to curdle !
6. (Optional) add flour to thicken the sauce
7. Simmer on low 20-25 minutes until done.

Let it cook for a minute on medium flame and then reduce the heat to low. Whisk everything to a smooth consistency and add the cooked chicken. The delicious flavor of this dish is largely derived from the white wine cream sauce that the chicken is essentially bathed in. The poached chicken in white wine sauce absorbs all the scrumptious flavor from the creamy white wine sauce and the ingredients in that sauce. Those ingredients include a classic French staple: bacon!

So that is going to wrap it up for this special food chicken garlic white wine cream sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!