Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy chicken nuggets in coconut cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Crispy Chicken Nuggets in Coconut Cream Sauce step by step. Top cooked rice with chicken, snow peas and sauce. Take a chicken piece, coat first with flour mixture, then egg, and finish with the coconut and breadcrumb mixture before transferring to your baking sheet. Repeat for the rest of the chicken pieces.

Crispy Chicken Nuggets in Coconut Cream Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Crispy Chicken Nuggets in Coconut Cream Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have crispy chicken nuggets in coconut cream sauce using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Crispy Chicken Nuggets in Coconut Cream Sauce:

1. Get 1 can (13.5 oz.) coconut cream
2. Take 1 tsp. coconut extract
3. Prepare 2 tsp. apple cider vinegar
4. Prepare 2 T. sugar
5. Get toasted sweetened shredded coconut (garnish)
6. Get _____________________
7. Make ready Homemade crisp chicken nuggets (or breaded fried shrimp)
8. Take Blanched snow peas
9. Make ready Cooked rice

Make the sauce: Whisk all of the sauce ingredients together except for the salt. Mix the cream of coconut with the hot water until smooth and well blended, and set aside. While the chicken is baking, make the sauce. Heat the coconut oil in a large skillet over medium-high heat.

Steps to make Crispy Chicken Nuggets in Coconut Cream Sauce:

1. Combine first 4 ingredients in heavy saucepan. Heat on medium-high, stirring frequently, for about 10 minutes. Remove from heat.
2. Top cooked rice with chicken, snow peas and sauce. Sprinkle toasted coconut on top. Enjoy!

While the chicken is baking, make the sauce. Heat the coconut oil in a large skillet over medium-high heat. Place the chicken on the prepared baking sheet and very lightly spritz with avocado oil, or coconut oil cooking spray. Bake just until your chicken is cooked through, golden-crisp, and no longer pink in the center. PLACE Crispy Fried Onions and coconut into plastic bag.

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