Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, goat cheese, mushroom, & spinach pasta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Goat Cheese, Mushroom, & Spinach Pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Goat Cheese, Mushroom, & Spinach Pasta is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have goat cheese, mushroom, & spinach pasta using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Goat Cheese, Mushroom, & Spinach Pasta:

1. Get 1 lb. Farfalle Pasta
2. Get 1 lb. Mushrooms Sliced
3. Prepare 2 Tbsp Butter
4. Prepare 2 Tbsp Olive Oil
5. Take 2 Shallots Diced Small
6. Take 4 Cloves Garlic Minced
7. Make ready 1/3 Cup Dry White Wine
8. Take 1/2 Cup Freshly Grated Parmesan (Reserve a little for Garnish)
9. Make ready 1 Cup Heavy Whipping Cream
10. Take 1 Cup Chicken Broth
11. Take 2 Cups Spinach Leaves
12. Take 6 oz. Goat Cheese Crumbles (Reserve some for Garnish)
13. Take 1 tsp Salt (Plus More for Pasta Water)

Steps to make Goat Cheese, Mushroom, & Spinach Pasta:

1. Heat a Large Pot of Salted Water to a boil. Cook Pasta to Al Dente. Drain & Set Aside.
2. While Pasta is Cooking, Heat a Large Skillet or Dutch Oven over Medium High Heat. Add Olive Oil & Butter. Add the Mushrooms, & sprinkle with a little Salt. Cook Mushrooms until well Browned and reduced in size. @ 10 Minutes. Remove & set aside. Add Shallots. Cook until soft, translucent, & lightly caramelized. Add Garlic, and cook for another 2 Minutes. Add White Wine. Stir for another few Minutes, until the alcohol has bubbled and cooked off. Add the Whipping Cream, Broth, & Salt.
3. Allow sauce to cook & thicken a bit, then stir in the Parmesan. Add in the Pasta & Cooked Mushrooms, & toss in sauce. Add in Spinach & Goat Cheese, toss. Serve immediately, & top with Extra Parmesan & Goat Cheese.
4. Enjoy!

So that is going to wrap it up for this exceptional food goat cheese, mushroom, & spinach pasta recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!