Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, roasted cauliflower and kale soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Cauliflower and Kale Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Roasted Cauliflower and Kale Soup is something that I’ve loved my whole life.

Place in a single layer on a baking sheet and roast in the oven until lightly browned and tender. Season with salt and pepper, then add the cauliflower and broth until the cauliflower is barely covered. Set aside a couple of crispy kale for garnish. Add the cauliflower and broth, raise the heat to medium-high and bring to a simmer.

To get started with this particular recipe, we must prepare a few components. You can have roasted cauliflower and kale soup using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Cauliflower and Kale Soup:

1. Prepare 1 medium head cauliflower, chopped into small pieces
2. Take 1 large bunch kale
3. Get 2 celery stalks
4. Prepare 3 cloves garlic
5. Prepare 1 yellow onion
6. Prepare Chicken or vegetable stock
7. Make ready to taste Salt and pepper

Working in batches, puree the soup in a Vitamix blender until smooth. Roasted cauliflower kale soup with kale chips and pine nuts topping. Rich, creamy (no cream) and delicious, this soup is full of wonderful flavor. Time for some Cauliflower Kale Soup.

Steps to make Roasted Cauliflower and Kale Soup:

1. Preheat oven to 230C. In a large bowl, toss cauliflower with 2 tbsp olive oil and season with salt and pepper. Do the same for the kale in a separate bowl. Place both vegetable in separate baking sheet.
2. Start roasting the califlower for about 20 minutes. Turn down the heat to 150C and then place kale into the oven. Roast for 20-25 minutes.
3. Heat oil in a pot and saute celery and onion until fragrant. Add the garlic and cook for 1 minute. Season with salt and pepper, then add the cauliflower and broth until the cauliflower is barely covered. Simmer for 10 minutes then stir in kale. Set aside a couple of crispy kale for garnish. Simmer for another 10 minutes uncovered.
4. Turn off set. Let cool for 5 minutes. Using an immersion blender, blend until smooth. You may add more broth if the soup is too thick.
5. Turn on heat and adjust with salt and pepper to taste. Serve with crispy kale on top.

Rich, creamy (no cream) and delicious, this soup is full of wonderful flavor. Time for some Cauliflower Kale Soup. You can definitely tell it is fall around here. Roasted Cauliflower Soup with Kale and Turmeric is a bright and punchy soup to help combat your winter blues. And packed with all sorts of healthy and good things.

So that is going to wrap it up for this special food roasted cauliflower and kale soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!