Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken gizzards stewed in sour cream. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken gizzards stewed in sour cream is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken gizzards stewed in sour cream is something that I have loved my entire life. They’re nice and they look fantastic.

On a heated pan pour vegetable oil, put the onions and carrots and fry onion until transparent. Add chopped gizzards to the onions and carrots. Add the sour cream and one spoon of tomato paste, ground cinnamon, ground nutmeg, ground cloves. Chicken gizzards stewed in sour cream Hello everybody, I hope you are having an incredible day today.

To begin with this particular recipe, we must prepare a few components. You can have chicken gizzards stewed in sour cream using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken gizzards stewed in sour cream:

1. Get 500 gr Chicken gizzards
2. Prepare 2 pcs Onions
3. Get 1 pc Carrot
4. Take 1 cup Sour Cream
5. Get Tomato paste 1 tb.s
6. Get Ground Cinnamon 1 t.s
7. Get Ground Nutmeg 1/4 t.s
8. Prepare Ground Cloves 1/4 t.s
9. Take Salt
10. Take Pepper
11. Prepare leaf Bay
12. Take Vegetable oil
13. Prepare Fresh dill

Chicken gizzards stew Raw Chicken gizzards on white background Russian. Add carrots and onions to the saucepan. After an hour gizzards should be cooked. Mix double cream with a cup of water from boiling, stir well and pour back to the saucepan.

Steps to make Chicken gizzards stewed in sour cream:

1. Clean and wash chicken gizzards, put in the pot with cold water. After water start to boil add some salt and bay leaf and and boil for about 75 minutes on small fire - Cut the Onions into half rings. - Carrots grate on a coarse grater. - Boiled chicken gizzards cut into 2-3 pieces each.
2. On a heated pan pour vegetable oil, put the onions and carrots and fry onion until transparent. Add chopped gizzards to the onions and carrots. - Add the sour cream and one spoon of tomato paste, ground cinnamon, ground nutmeg, ground cloves. Season with salt and pepper. Cover and simmer on low heat for about 15 minutes. - Sprinkle with finely chopped dill when served.
3. Video with my cooking https://youtu.be/A1hpXs8YNPI?sub_confirmation=1

After an hour gizzards should be cooked. Mix double cream with a cup of water from boiling, stir well and pour back to the saucepan. Add meat, cut into desirable pieces, salt and brown. Add only enough water to braise, not boil. Rinse the chicken gizzards thoroughly, and pull off any obvious grime and veins.

So that is going to wrap it up for this special food chicken gizzards stewed in sour cream recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!