Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cream cheese bacon cheddar chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream Cheese Bacon Cheddar Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cream Cheese Bacon Cheddar Chicken is something that I have loved my whole life. They are fine and they look fantastic.

Top with chopped cooked bacon (drained from fat). Top with chopped cooked bacon (drained from fat). This Cream Cheese Chicken with Bacon will be a family favorite. Serve it with mashed cauliflower and green beans for a complete meal.

To get started with this recipe, we have to first prepare a few components. You can have cream cheese bacon cheddar chicken using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cream Cheese Bacon Cheddar Chicken:

1. Prepare 4 small boneless skinless chicken breasts
2. Make ready 1 tbsp olive oil
3. Take 5-8 pieces bacon
4. Make ready 5 ounces cream cheese
5. Prepare 1 cup shredded cheddar cheese
6. Take to taste salt & pepper
7. Prepare Garlic Powder
8. Prepare Green onions chopped

Place chicken flat in a casserole dish. Sprinkle the remaining ranch mix over the chicken then spread the cream cheese mixture over the top of the chicken. In a slow cooker add the chicken to the bottom. In a medium sized bowl, mix cream cheese, mayo, bacon crumbles, green onion and half of the cheddar cheese together until combined.

Steps to make Cream Cheese Bacon Cheddar Chicken:

1. Preheat oven too 400°F. Line a 9x13in baking dish with aluminum foil for easy cleanup.
2. Cook bacon and tear or cut into bits. Set aside.
3. Put chicken breasts in baking dish, drizzle with olive oil, then sprinkle with salt, pepper, and garlic powder. Flip & repeat this step on the other side.
4. Cut the cream cheese into 4 equal sections. Set one on top of each chicken breast.
5. Sprinkle half of the bacon on chicken breast, then half of the shredded cheddar cheese.
6. Sprinkle remaining bacon on chicken breast, then the remaining shredded cheddar cheese.
7. Bake in preheated oven 20-25 minutes depending on thickness of chicken breast.
8. Let set about 5 minutes before serving. Top with green onions and enjoy!

In a slow cooker add the chicken to the bottom. In a medium sized bowl, mix cream cheese, mayo, bacon crumbles, green onion and half of the cheddar cheese together until combined. Place the chicken breast in a baking dish and spread the cheese mixture over the chicken. Top chicken breasts evenly with remaining cream cheese. Add bacon and cheese to cover the chicken breasts.

So that’s going to wrap it up for this special food cream cheese bacon cheddar chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!