How to Prepare Speedy Pineapple Thai Rice with Jumbo Shrimp and Chicken

Pineapple Thai Rice with Jumbo Shrimp and Chicken
Pineapple Thai Rice with Jumbo Shrimp and Chicken

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pineapple thai rice with jumbo shrimp and chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
  1. Get 2 tbsp cooking oil
  2. Get 30 grams butter
  3. Take 3 shallots (minced)
  4. Prepare 3 garlic cloves minced
  5. Prepare 100 grams boneless chicken breast cut in bite size pieces (marinated)
  6. Prepare 6 Jumbo Shrimp or prawns (peeled)
  7. Prepare 350 grams cooked basmati or jasmine rice
  8. Prepare 1 whole pineapple (100 grams aprox of its flesh)
  9. Take 2 tbsp roasted cashew nuts
  10. Make ready 2 tbsp dried raisins (I prefer golden)
  11. Get 1 cilantro for garnish
  12. Take Marinate sauce for chicken
  13. Make ready 1 tsp turmeric powder
  14. Make ready 1 tbsp pineapple juice
  15. Get 1 tbsp fish sauce
  16. Make ready 1 tbsp chicken seasoning powder
Instructions to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
  1. Marinate cut chicken with sauce and leave standing 30 minutes
  2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
  3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
  4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
  5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.

So that is going to wrap this up with this special food pineapple thai rice with jumbo shrimp and chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!