Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, yellow rice and lentils with chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yellow Rice and Lentils with Chicken is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Yellow Rice and Lentils with Chicken is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have yellow rice and lentils with chicken using 25 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Rice and Lentils with Chicken:
- Get Chicken
- Take 2 pound chicken thighs
- Get 1/2 teaspoon celery salt
- Prepare 1/2 teaspoon ground white pepper
- Make ready To taste granulated onion powder
- Prepare To taste granulated garlic powder
- Take As needed oil to fry in i used peanut oil
- Get Yellow Rice
- Take 1-1/2 cup yellow rice mix
- Take 1 quart chicken broth
- Get 2 tablespoons harissa
- Take 1 tablespoon capers
- Make ready 1/2 sweet onion diced
- Make ready 15 ounces English peas
- Make ready 1-1/2 cup water
- Take 1/4 cup extra virgin olive oil
- Take Lentils
- Prepare 1 quart chicken broth
- Get 1 pound green split lentils
- Prepare 1/2 sweet onion
- Prepare To taste salt
- Make ready 2 tablespoons extra virgin olive oil
- Make ready Cheese
- Take 2 ounces fontina cheese chunks
- Prepare 1/2 cup grated Parmigiano-Reggiano cheese topping
Steps to make Yellow Rice and Lentils with Chicken:
- Heat the oil and dice the onion. Sauté the onion till translucent.
- Sauté for 5 minutes then add the lentils. Coat the lentils then add broth. Bring to a boil then simmer 20-25 minutes.
- For the rice heat the oil. Add the onion and harissa. When onions are translucent add the rice and coat all of it. Add the broth and allow to cook for 12 minutes.
- Add the capers, then the peas. Allow most of the liquid to cook out.
- Cut the chicken into bite size pieces. Season and coat with cornstarch allow to rest 20 minutes.
- Add the lentils to the rice. Add the water to the rice mixture and allow to simmer 8 minutes covered.
- Get the fontina cheese chunks and add to the rice. Add Reggiano cheese to top cover and remove from heat and do not disturb.
- Fry the chicken in batches. Move to paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!!
So that’s going to wrap this up for this exceptional food yellow rice and lentils with chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

