Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken macaroni cream soup (sopas). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Macaroni Cream Soup (Sopas) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chicken Macaroni Cream Soup (Sopas) is something which I have loved my entire life.

Boil water in a pot, add chicken until cooked and set aside. In med heat, add the butter, onion, garlic and carrots. Add elbow macaroni, raise the heat to high, stirring often until macaroni is cooked. Add back the chicken and Knorr Chicken Cube to boil and simmer.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken macaroni cream soup (sopas) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Macaroni Cream Soup (Sopas):

1. Get 2 chicken breasts, cubed or strips
2. Prepare 1 medium onion, chopped
3. Prepare 1/4 garlic head, chopped
4. Take 1 1/2 c cooked macaroni or elbow pasta
5. Make ready 1 small carrot, jullienned or diced (none in photo)
6. Get 1/4 cabbage, in strips
7. Get 1/4 box (+/- 60ml) all purpose cream
8. Take 1/2 of chicken bullion cube
9. Prepare 1/2-1 Tbsp Butter
10. Get 1-2 Tbsp Cooking oil
11. Make ready 1.5 L Water
12. Get to taste Salt
13. Take to taste Pepper
14. Prepare Green onions to garnish (optional)

Today, we're going to make a special dish, chicken macaroni cream soup (sopas). It is one of my favorites. This time, I will make it a little bit tasty. Chicken Macaroni Cream Soup (Sopas) is one of the most popular of recent trending meals in the world.

Instructions to make Chicken Macaroni Cream Soup (Sopas):

1. Prepare ahead: half cook elbow pasta according to package instructions. Set aside. Also half cook (seasoned with S&P) chicken in a separate pot in 1/2 cup water then cut into cubesor strips. Set aside.
2. Saute onions then garlic in oil in a pot.
3. Once fragrant, add in your chicken and 1/2 c water. Boil until cooked and remove then cut into cubes or strips. Meanwhile add 1L water into the same pot and drop in the chicken bullion or broth cube.
4. Return the cut chicken into the pot and add your elbow pasta, carrots, cabbage and All Purpose Cream (Nestlé or other brand). Get a spoon and get a knob of butter, add into the pot (optional). Stir until simmmering.
5. Taste and season with salt & pepper. Adjust if you need to add more both cube. When satisfied, taste elbow pasta if okay to your liking. I like mine al denté. Remember it will continue cooking when you turn off the heat. Serve and garnish with snipped green onions.

This time, I will make it a little bit tasty. Chicken Macaroni Cream Soup (Sopas) is one of the most popular of recent trending meals in the world. Sopas Filipino Creamy Macaroni Chicken Soup Sopas, literally means soup in Tagalog (or Spanish sopa), a Filipino soup favorite, it is this creamy chicken soup made with elbow macaroni, milk and butter. The Filipino sopas is a sort of comfort food, perfect when you're not feeling well or even just on a nice cold, rainy day. Pinoy creamy chicken sopas (filipino chicken noodle soup).

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