Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan-seared chicken with cilantro dill cream. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Pan-seared chicken with cilantro dill cream is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Pan-seared chicken with cilantro dill cream is something that I’ve loved my entire life. They are fine and they look fantastic.

While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. To begin with this recipe, we have to prepare a few components. Here is how you can achieve that.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pan-seared chicken with cilantro dill cream:

1. Take 4 chicken breast halves, boneless and skinless
2. Make ready 1 tsp kosher salt
3. Get 1 tsp sugar
4. Make ready 1 tsp dried oregano
5. Make ready 1/2 tsp sweet paprika
6. Take 1/2 tsp cumin
7. Take 1/2 tsp ground black pepper
8. Make ready 1 jalapeno pepper, halved
9. Take 2 cloves garlic
10. Prepare 1/4 cup fresh cilantro
11. Take 1/4 cup fresh dill
12. Get Juice of 1/2 lemon
13. Get 1/2 cup sour cream

Pan-seared chicken with cilantro dill cream Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, pan-seared chicken with cilantro dill cream. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steps to make Pan-seared chicken with cilantro dill cream:

1. Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick.
2. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated.
3. Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side.
4. While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce.
5. Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream.

For mine, I will make it a bit unique. This is gonna smell and look delicious. Transfer the pine nuts to a blender or food processor and add cilantro, sour cream, the. Return the frying pan to a low heat with a drizzle of olive oil. Creamy Cilantro Lime Chicken is an incredibly easy recipe of pan-seared chicken in a creamy cilantro-lime sauce.

So that is going to wrap this up for this special food pan-seared chicken with cilantro dill cream recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!