Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cream sauce chicken pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

"Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers, and creamy mushroom soup," recipe creator bdld says of this creamy pasta. "A Classic Chicken Spaghetti with a little bite. Cook pasta according to package directions. Add wine or broth and garlic. Alfredo is a very simple cream pasta sauce made with butter, cream, and grated Parmesan cheese.

Cream Sauce Chicken Pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Cream Sauce Chicken Pasta is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cream Sauce Chicken Pasta:

1. Make ready 3 boneless skinless chicken breast
2. Get 1 sliced onion
3. Make ready 3 cloves fine minced garlic
4. Get 2 cups broccoli
5. Take 250 ml grape tomatoes
6. Take 250 ml sliced mushrooms
7. Make ready 250 ml sliced bell pepper
8. Make ready 1 litre 18% cream
9. Get Salt, pepper, garlic powder and chicken powder to taste
10. Prepare 475 g raw pasta

Easy to make weeknight one pot pasta dish! It almost sounds too easy to be as good as it is. I love to experiment with new pasta dishes, and these chicken lasagna roll-ups are my favorite. Ingredients I had on hand and frozen sauce led to these tasty lasagna-flavored chicken roll-ups. —Cyndy Gerken, Naples, Florida Pasta with chicken in an onion and cream suace is simple and quick pasta full of rich flavours, brilliant for side dishes and main meals!

Steps to make Cream Sauce Chicken Pasta:

1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
4. Serve with parmigiana and fresh baguette. Enjoy.

I love to experiment with new pasta dishes, and these chicken lasagna roll-ups are my favorite. Ingredients I had on hand and frozen sauce led to these tasty lasagna-flavored chicken roll-ups. —Cyndy Gerken, Naples, Florida Pasta with chicken in an onion and cream suace is simple and quick pasta full of rich flavours, brilliant for side dishes and main meals! If your creamy sauce gets too thick, add pasta water to the sauce to thin it out. Use either chicken breast or skinless boneless chicken thighs or chicken tenderloins. To make this pasta gluten free, use gluten free brown rice pasta.

So that’s going to wrap it up for this exceptional food cream sauce chicken pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!