Recipe of Favorite Kung Pao Chicken (simple version)

Kung Pao Chicken (simple version)
Kung Pao Chicken (simple version)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, kung pao chicken (simple version). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kung Pao Chicken (simple version) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kung Pao Chicken (simple version) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kung pao chicken (simple version) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kung Pao Chicken (simple version):
  1. Make ready 1 chicken breast (cut diced)
  2. Take 5 red dried chillies (soaked)
  3. Get 5 tbsp cooking oil
  4. Prepare Shaoxing wine
  5. Prepare Cashew nuts
  6. Prepare 🔸Marinated
  7. Get 5 tbsp sweet soy sauce
  8. Prepare 5 tbsp soy sauce
  9. Prepare 2 tsp salt
  10. Prepare 2 tsp sugar
  11. Get 1 tsp white pepper powder
  12. Make ready 2 cloves garlic (finely chopped)
Instructions to make Kung Pao Chicken (simple version):
  1. Cut diced the chicken, and boil the dried chillies
  2. Marinate chicken with sweet soy sauce, soy sauce, salt, pepper, and sugar, and minced garlic for an hour.
  3. Heat the oil in a wok, and sauteed the marinated chicken and red dried chillies and add shaoxing wine until it gets firm and dry. Then put aside.
  4. Heat the leftover marinated sauce in the wok until it's thickened.
  5. Put the chicken on the serving plate, pour the sauce, and last sprinkle with cashew nuts.
  6. NB: I only soak 3 chillies and the other 2 directedly into the wok. And i used salted roasted cashew nuts.

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