Recipe of Speedy Jay's Stuffed Chicken

Jay's Stuffed Chicken
Jay's Stuffed Chicken

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, jay's stuffed chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jay's Stuffed Chicken is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Jay's Stuffed Chicken is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook jay's stuffed chicken using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Jay's Stuffed Chicken:
  1. Get 2 Large chicken breasts
  2. Take 1/2 Large white onion
  3. Get 1/2 Red bell pepper
  4. Take 1/4 C. Cashews
  5. Make ready 6-7 Cloves garlic
  6. Get 1 Bunch spinach leaves
  7. Take 1 Tbsp. Fresh parsley
  8. Prepare 6 Oz. Tomato and basil feta cheese
  9. Take 2-3 Tbsp. Olive bruschetta
  10. Prepare 6 Slices pre cooked bacon
  11. Prepare Salt and pepper
  12. Prepare Garlic powder
  13. Make ready Onion powder
  14. Prepare Italian seasoning
  15. Take Rosemary
  16. Get Oregano
  17. Get Thyme
  18. Get Dehydrated chopped onion
  19. Make ready 2 , 3 foot pieces of wax paper
  20. Take Baking sheet to catch the juices
Instructions to make Jay's Stuffed Chicken:
  1. Finely chop the onions, bell pepper, parsley and bacon. Rough chop the cashews and garlic. Remove the stems from the spinach, wash and chop the leaves.
  2. Add the chopped ingredients in a large bowl with the feta cheese and the olive bruschetta. Season to taste with Salt and pepper. Add a dash of onion powder and Italian seasoning. Mix well.
  3. Preheat the oven at 380 degrees F.
  4. Take the two chicken breasts and butterfly them. Pound out the chicken until it is a even thickness of about 1/3 of an inch. Season one side (This will be the inside of the stuffed chicken) of the chicken breast well with the following. Chopped rosemary, Oregano, Thyme, Garlic powder, Onion powder, Salt, Pepper and Dehydrated chopped onions.
  5. Place each breast on the end of its own piece of wax paper. Halve the filling between the two breasts. It will look like way too much. Using the wax paper, tightly roll the chicken over the filling. Fold the ends in to keep the filling in the chicken.
  6. Place the two rolls onto the baking dish and bake for 40 minutes at 380 degrees F. After cooking carefully remove the wax paper from the chicken. spoon any filling that fell out back into the chicken. Broil the chicken on high for 2-4 minutes until you get a very light browning on the top.
  7. Sorry I was so hungry after finishing this I forgot to take the final picture. I will next time I make it.

So that is going to wrap this up for this special food jay's stuffed chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!