Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my creamy chicken breasts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them. Pour the soup mixture over all, but sprinkle the cracker and seed combination over the breasts only and bake as usual. Add chicken breasts and toss to coat.

my creamy chicken breasts is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. my creamy chicken breasts is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have my creamy chicken breasts using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make my creamy chicken breasts:

1. Take 3 lb bag frozen boneless chicken breast
2. Prepare 4 cup water
3. Take 2 tbsp tomato chicken bouillon
4. Make ready 1/2 medium onion diced
5. Make ready 2 tbsp minced garlic
6. Take 1 can garlic and onion diced tomatoes
7. Make ready 1 can cream of chicken soup
8. Make ready 1/4 cup flour mixed with 1/4 cup water

Add one tablespoon butter and olive oil. Once the butter has melted, add the chicken breasts. The creamy mushroom sauce in this recipe is an excellent sauce for chicken breast, adding richness to what is an otherwise very lean meat. And it's a notch above the usual basic mushroom sauce recipes, thanks to a splash of white wine, parmesan and chicken stock/broth.

Instructions to make my creamy chicken breasts:

1. preheat oven to 350
2. place chicken in roaster pan or deep cake pan
3. add water , bouillon , onion, tomatoes and garlic
4. mix in cream of chicken soup
5. bake about 1 hour then turn temp to 400
6. bake untill chicken is done
7. add flour and water mixture
8. let set about 5 min before serving

The creamy mushroom sauce in this recipe is an excellent sauce for chicken breast, adding richness to what is an otherwise very lean meat. And it's a notch above the usual basic mushroom sauce recipes, thanks to a splash of white wine, parmesan and chicken stock/broth. Chicken breasts with creamy chicken soup,onions and mushrooms cooked in slow cooker. Chicken breasts tend to have a bad reputation for being too dry, chalky or hard to swallow. How to Make Creamy Rosemary Chicken You'll start by heating olive oil in the cast iron pan over medium-high heat until it's shimmering, but not smoking.

So that is going to wrap it up with this special food my creamy chicken breasts recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!