Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy chicken and mushroom fettuccine. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Prepare a large pot with water and place over a high heat to boil ready for your pasta. In your frypan: add the butter, onion, garlic and mushroom on a medium heat. Add chicken tenderloins or pieces, leaving until just cooked. Add flour and stir until incorporated.

Creamy Chicken and Mushroom Fettuccine is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Creamy Chicken and Mushroom Fettuccine is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have creamy chicken and mushroom fettuccine using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and Mushroom Fettuccine:

1. Get 40 g butter
2. Get 1 kg chicken breast, sliced
3. Make ready 2 onions, sliced
4. Make ready 400 g mushrooms, diced chunky
5. Get 1 teaspoon garlic, crushed
6. Get 2 cups milk
7. Prepare 2 tablespoons flour
8. Make ready 1 cup cheese, grated
9. Take 150 ml thick cream
10. Prepare 100 g spinach, baby
11. Make ready 400 g fettucine

In a large frypan brown chicken and mushrooms in butter until chicken is cooked through. Season with garlic salt and pepper. Add cream and cook until thick, stirring constantly. When hot, add shallot, garlic and mushrooms.

Instructions to make Creamy Chicken and Mushroom Fettuccine:

1. Prepare a large pot with water and place over a high heat to boil ready for your pasta.
2. In your frypan: add the butter, onion, garlic and mushroom on a medium heat. Allow this to sauté for about 10 minutes depending on how cooked you prefer your mushrooms.
3. Add chicken tenderloins or pieces, leaving until just cooked.
4. Around now your water should be boiling and you can add the pasta to the water.
5. Move the chicken, onion and mushrooms to one side of the pan, and add flour to the butter already in the pan (you may need to add some additional butter), mixing flour with butter until it bubbles.
6. Turn off heat and slowly add milk, stirring with the back of a spoon to combine flour and milk.
7. Return to a low heat, stirring while sauce thickens.Add cheese and mix through, then add the cream and mix through.
8. Add baby spinach leaves, and leave on a low heat for about 5 minutes to allow leaves to wilt, stirring occasionally.
9. Test pasta to ensure it is cooked "firm but soft" and drain.
10. Serve your chicken and sauce over pasta.

Add cream and cook until thick, stirring constantly. When hot, add shallot, garlic and mushrooms. Cook, stirring occasionally, until mushrooms soften and begin to brown on edges,. Creamy Mushroom Chicken Pasta is one of our favorite meals because it's so easy and quick to make from scratch. Simple ingredients make this dish a budget-friendly weeknight dinner but it also makes a delicious meal for date nights.

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