Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy chicken adobo. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken Adobo is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Creamy Chicken Adobo is something which I have loved my entire life.

Creamy Chicken Adobo or known as Chicken Adobo sa Gata, a delightful creamy twist to a popular dish to make it more delicious. Coconut milk blends magically with vinegar, alleviating the acid base of adobo and adding a creamy richness. In a pan, mix together vinegar, soy sauce, water, chilli, garlic, bay leaves, and peppercorns. Place chicken on top and allow to boil, uncovered, over high heat.

To get started with this recipe, we must first prepare a few components. You can cook creamy chicken adobo using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Adobo:

1. Prepare 3 pcs. chicken legs
2. Make ready 1 medium red onion, sliced
3. Get 1 pc. Laurel leaf
4. Get 1 Canola oil
5. Prepare 1 sugar (optional)
6. Take 1 semi-crushed black pepper corn
7. Take 1 Maggi's Magic Sarap mix
8. Get 3 clove garlic, crushed
9. Prepare 2 slice of butter
10. Make ready 5 psc. small lime
11. Make ready 1/4 cup soy sauce
12. Get 1 tbsp vinegar

The acid in the vinegar breaks down the fibers in the chicken, making it very tender. Would You Like to Know Exactly What. Creamy White Chicken Enchiladas are made with flour tortillas, shredded chicken, mozzarella, green chiles and a delicious white cream sauce! EASY CREAMY WHITE CHICKEN ENCHILADAS One of my favorite Mexican meals (besides chimichangas) are enchiladas.

Steps to make Creamy Chicken Adobo:

1. Marinate chicken with garlic and calamansi. Set aside.
2. In a sauce pan, pour Canola oil and set to medium heat. Fry the onions then add chicken. When chicken becomes slightly brown, pour the soy sauce and vinegar. Let it cook under low heat.
3. Tore the Laurel leaf in half then pour it in with semi-crushed ground black pepper corn and Maggi's Magic Sarap mix.
4. Add butter and let it simmer before adding sugar if desired.
5. Serve while hot or serve the next day for the flavor to sink deep in the chicken.

Creamy White Chicken Enchiladas are made with flour tortillas, shredded chicken, mozzarella, green chiles and a delicious white cream sauce! EASY CREAMY WHITE CHICKEN ENCHILADAS One of my favorite Mexican meals (besides chimichangas) are enchiladas. Funny side note: did you know the word "chimichanga" is Spanish for thing-a-ma-jig? Creamy Chicken Adobo Pasta This Creamy Chicken Adobo Pasta is one way to elevate your leftover chicken adobo and turn it into another delicious irresistible weeknight meal. I know you'll agree when me when I tell you that Chicken Adobo is one of those dishes that only gets better when reheated the next day.

So that is going to wrap it up with this exceptional food creamy chicken adobo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!