Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butter chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Butter chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Butter chicken is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have butter chicken using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butter chicken:

1. Prepare 500 g chicken without skin
2. Make ready 2 butter cubes
3. Get 2 tsp ginger garlic paste
4. Get 2 onion chopped
5. Take 2-3 tomato chopped
6. Take 2-3 kashmiri lal mirch
7. Make ready 1 tsp turmeric powder
8. Make ready 1-2 tsp kashmiri lal mirch powder
9. Get 1/2 tsp cumin powder
10. Get 1/2 tsp coriander powder
11. Take 1/2 tsp sugar
12. Prepare 1/2 tsp garam masala
13. Take 1 tsp kasuri methi
14. Make ready 3-4 tsp cream
15. Prepare 1/4 cup cashew nuts
16. Get 1/2 tsp jeera
17. Get to taste Salt
18. Take as needed Oil

Steps to make Butter chicken:

1. Forstly, clean the chicken pieces and marinate with 1/2 tsp ginger garlic paste, 1/2 tsp red chilli powder. Keep for 10 minutes.
2. Heat the fry pan, add 1 butter cube, add the marinated chicken and saute for few minutes until the chicken is 2/3 cooked.switch of the flame. Keep the chicken aside.
3. In another pan, add 1 cube butter and keep until melted. Now add 1 tsp red chilli powder, add ginger garlic paste.Add chopped onion keep sauting for few minutes, add totato, red kashmiri chillies amd saute for few mitures, add cumin powder, coriander powder.Mix well and saute until the totamotes are soften. Cool it down, blemd it into a thick paste.Stain it to remove the pulps.
4. Heat a pan, add 1 tsp oil, add jeera amd saute for few seconds. Now add the tomato onion paste (prepared and kept aside in previous step) and saute for few minutes. Add turmeric powder, garam masala, salt, sugar, chilli powder and mix well and keep stirring for few minutes. Add chicken pieces, 1/2 cup water and keep for boiling. Once the chicken almost done, add 1 -2 tsp cream, 1/2 tsp kasuri methi and mix well. Keep on the low flame for 1 minute. Switch of the flame.
5. Transfer the preparation into a servong bowl. Garnish with remaining cream and kasuri methi. Butter chicken is ready. Enjoy with roti or nun.

So that is going to wrap it up with this exceptional food butter chicken recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!