Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken & pasta. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Creamy Chicken & Pasta is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Creamy Chicken & Pasta is something that I have loved my entire life. They’re nice and they look fantastic.

Clean chicken breasts and season with salt, pepper and garlic powder (or whichever seasonings you prefer) on both sides of chicken pieces. Serve over rice or egg noodles. A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy chicken & pasta using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken & Pasta:

1. Make ready 1 tbsp Olive Oil
2. Get 1 lb Chicken, cut into 1" pieces
3. Get 1/2 cup Onion, julienned
4. Take 1 cup Green Bell Pepper, julienned
5. Prepare 1 cup Orange or Yellow Bell Pepper, julienned
6. Take 3 clove Garlic, minced
7. Prepare 1 can Seasoned & diced Tomatoes (such as Hunts Rosemary & Garlic). Drained, SAVE JUICE.
8. Make ready 1 packages Lipton Dry Onion Mushroom mix
9. Prepare 1 can Cream of Mushroom Soup
10. Make ready 1 tsp Cavender's Greek Seasoning
11. Make ready 1/2 tsp Tony Cachery's Creole Seasoning
12. Take 1/2 tsp Hickory Bacon Salt
13. Make ready 1 Salt & pepper, to taste
14. Get 1 stick Butter, sliced up
15. Take 2 cup Pasta, cooked al dente (use your favorite kind)
16. Take 1 Sour Cream (optional) for top

In a large bowl, combine the soups, sour cream, water, chives, salt and pepper; spoon over chicken. I have made Julia Child's recipes with wine and cream which was delicious, and I will honestly say that the sauce in this recipe was better than Julia Child's white sauce. Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits. The chicken is perfectly tender with golden crispy edges and then there's the sauce….!

Instructions to make Creamy Chicken & Pasta:

1. Cut raw chicken into 1" pieces
2. Heat oil in large skillet, add chicken to hot oil & cook for 1 min, turn once & cook for another 1 min.
3. Add julienned peppers, onions & garlic to chicken. Cook on low. Meanwhile, drain tomatoes, save juice! Add dry mushroom/onion soup mix to drained juice & combine well.
4. Stir into chicken the drained tomatoes & sauce that has dry the onion soup mixed into it. Stir very well & continue to cook on low/medium.
5. Gently stir in Cream of Mushroom Soup, Cavendar's, Tony Cachery's, Bacon Salt, salt & pepper.
6. Cook on low/medium until consistency is desired (remember the pasta will use up some of the liquid)
7. Add sliced butter to create creaminess. Let melt, stir gently.
8. Meanwhile, cook pasta per package instructions. Add chopped butter to pasta for extra creaminess.
9. Serve Chicken mixture over pasta.
10. Add Sour Cream to top if desired

Cooked chicken breast meat simmered with cream, chicken broth, almonds and peas in a lightly seasoned mixture perfect for pouring over hot biscuits. The chicken is perfectly tender with golden crispy edges and then there's the sauce….! Cream, white wine and garlic form the tastiest trifecta and make for the most satisfying dinner. Why you'll love this Creamy Garlic Chicken Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper.

So that is going to wrap it up with this exceptional food creamy chicken & pasta recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!