Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy coconut crockpot chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

In a large bowl, combine coconut milk, brown sugar, soy sauce, minced garlic, and ground cloves. Spray a slow cooker lightly with cooking spray and place the chicken in the bottom. Pour the sauce on top and cover. Add your Coconut milk, water, chicken stock, ginger, garlic and canned pineapple in to your Pot.

Creamy Coconut Crockpot Chicken is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Creamy Coconut Crockpot Chicken is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have creamy coconut crockpot chicken using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy Coconut Crockpot Chicken:

1. Take 3 lb boneless skinless chicken thighs, trimmed of fat
2. Take 1 (13.5 ounce) can coconut milk
3. Get 1 (15 ounce) can cream of coconut, like coco lopez
4. Make ready 1/2 cup light cream or milk
5. Make ready 1/2 cup packed light brown sugar
6. Make ready 5 tbsp reduced sodium soy sauce
7. Make ready 1/2 tsp garlic powder or salt
8. Take 3/4 cup flaked coconut, toasted
9. Prepare 1 minced fresh cilantro, optional

Place chicken, potatoes, onion, garlic, coconut milk, chicken broth, curry powder, salt, and black pepper in a slow cooker. Bring chicken to the slow cooker, top with chicken broth and lime juice. Place peppers on top of chicken. Mix together arrowroot with water, and add to the chicken broth mixture, if your mixture is extra runny feel free to add in another tbsp of arrowroot.

Steps to make Creamy Coconut Crockpot Chicken:

1. Place chicken in 3 quart crockpot
2. Combine next 6 ingredients in large bowl and pour over chicken
3. Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
4. Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
5. Serve chicken over a bed of white rice & sprinkle with toasted coconut
6. Top with cilantro if desired

Place peppers on top of chicken. Mix together arrowroot with water, and add to the chicken broth mixture, if your mixture is extra runny feel free to add in another tbsp of arrowroot. Also add in coconut cream or milk. Grease the inside of your crockpot bowl with a bit of olive oil. Add chicken chunks, pour the sauce over it, and stir to coat.

So that’s going to wrap it up with this exceptional food creamy coconut crockpot chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!