Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, creamy cajun chicken sausage pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Cajun Chicken Sausage Pasta is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Creamy Cajun Chicken Sausage Pasta is something which I have loved my whole life.

Taste the creamy Cajun sauce and add salt to your liking. Lastly, add cooked pasta into the sauce and stir well to coat pasta with the cream sauce. Taste it at this point and adjust any seasoning (salt and Cajun seasoning). Once you mix pasta with the sauce, add sliced chicken, sausage chunks and mushrooms.

To get started with this particular recipe, we have to prepare a few components. You can have creamy cajun chicken sausage pasta using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Cajun Chicken Sausage Pasta:

1. Make ready 8 oz penne pasta
2. Take 3 tbsp butter
3. Prepare 3-4 chicken thighs
4. Take 13 oz cajun sausage
5. Get 8 oz white button mushrooms (sliced)
6. Prepare 1 medium onion diced small
7. Prepare Cajun seasoning to taste
8. Prepare Italian seasoning to taste
9. Take Salt and pepper to taste optional
10. Take Creamy Parmesan Sauce
11. Prepare 4 garlic cloves minced
12. Prepare 1 cup chicken broth
13. Take 1 tbsp worcestershire sauce
14. Make ready 1 cup greek yogurt or heavy cream
15. Make ready 2 tbsp cajun seasoning
16. Make ready 3/4 cup parmesan cheese
17. Prepare Sea salt to taste
18. Get Dash parsley

Then add the shredded Parmesan cheese and cook until melted and simmering. Once simmering, add cooked pasta, chicken and sausage. With juicy chicken and flavor packed sausage, this creamy pasta dish is pure comfort food. Melt butter in a large skillet over medium heat.

Instructions to make Creamy Cajun Chicken Sausage Pasta:

1. Boil pasta in salty water. Drain and set aside.
2. Chicken, sausage, mushrooms and onions: - ▪︎Generously season chicken with salt, pepper, Cajun and Italian seasoning. Do not slice chicken yet. You will be cooking it whole. - ▪︎Sausage: slice into ¼ inch circles and slice mushrooms. - Cut up onion.
3. In a large skillet, add 1 tbsp butter and melt it over medium high heat. When the pan is hot, add whole chicken thighs and cook for about 4-5 minutes on each side until browned for a total of 8-10 minutes. Remove chicken onto a plate and slice into strips.
4. Add sliced sausage pieces and brown them on medium heat for 2-3 minutes on each side until darker in color around the edges. Remove from the skillet onto a plate.
5. Deglaze the pan with a splash of water and add 2tbsp butter and sliced mushrooms and onions into the skillet add more butter as well if needed. Saute your onions and mushrooms until they look moist and dark. Once cooked good remove them from the pan as well.
6. The saucey part: - To make the sauce, add remaining 1 tbsp butter to the pan, allow it to melt and then cook garlic in it until slightly browned – only for a couple of minutes.  Next add chicken broth, worcestershire sauce and greek yogurt or heavy cream and bring to a light simmer. Add Cajun seasoning, paprika and garlic powder and mix into the sauce.
7. Add parmesan cheese and whisk to blend for 2-3 minutes to thicken the sauce. Taste the sauce and add salt if needed.
8. Add cooked pasta into the sauce and mix in well. Next add the chicken, sausage, onions and mushrooms back into the pan and allow them to reheat for 2-3 minutes. Close the lid for it to remain hot! Top with parsley, serve immediately and enjoy!!

With juicy chicken and flavor packed sausage, this creamy pasta dish is pure comfort food. Melt butter in a large skillet over medium heat. This dish is full of smoky, rich flavor with Cajun-spiced chicken, turkey smoked sausage, pasta, and a creamy sauce made with fire-roasted tomatoes. Creamy Cajun Pasta with Chicken and Andouille Sausage This pasta combines poached, shredded chicken and sautéed slices of Andouille sausage with a creamy, chicken stock based roux seasoned with an assortment of Cajun spices. Slowly stir in chicken broth, whisking to avoid clumps.

So that is going to wrap this up for this special food creamy cajun chicken sausage pasta recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!