Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, malai kabab with chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Malai Kabab with Chicken is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Malai Kabab with Chicken is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook malai kabab with chicken using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malai Kabab with Chicken:

1. Prepare 1 kg chicken (boneless here)
2. Make ready 2 tbsp Lemon juice
3. Make ready As per taste Salt
4. Make ready second step–
5. Get 3 ground cardamoms
6. Make ready 1-2 tbsp Ginger Garlic Paste
7. Get 2 tbsp cashew paste
8. Make ready 2 tbsp corn flour
9. Prepare 1 tsp red chilli powder
10. Make ready 2 green chilies chopped
11. Take 1 tsp Cayenne
12. Prepare 1 tbsp garam masala
13. Get 3 step
14. Get 2 tbsp cream
15. Take 1 tbsp shredded cheese
16. Prepare 1 tsp fenugreek / kasoori methi
17. Prepare 2 tbsp thick yoghurt
18. Make ready 2 tbsp cilantro / coriander

Instructions to make Malai Kabab with Chicken:

1. First, marinate the chicken in lemon and salt. Prep spices as shown (follow 1/2/3)
2. Marinate 6-8 hours for normal / 24 hours for mushy texture. Malai kabab is super tender.
3. In markets of Old Delhi, they serve with malai sauce dressing, onions and chat Masala. I did not have the patience to wait; we just chomped around the bbq.
4. How to make Malai dressing: Melt 1/2 Tbsp butter, add 2-3 tbsp heavy cream. Let it thicken. Add 1 tsp chaat masala and 1 tsp cumin powder. Mix well, add the chicken kabab pieces to coat evenly. Serve warm

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