Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy chicken-broccoli casserole with wheat pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stir in the Italian seasoning, corn, broccoli, cream cheese, and yogurt. Transfer the chicken mixture to the pot with the cooked pasta, stirring to combine. Creamy Chicken-Broccoli Casserole with Whole Wheat Pasta recipe is healthy with a good amount of protein and give you plenty of energy for your evening. This recipe is the perfect choice for all age groups including children, adults and seniors.
Creamy Chicken-broccoli Casserole With Wheat Pasta is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Creamy Chicken-broccoli Casserole With Wheat Pasta is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook creamy chicken-broccoli casserole with wheat pasta using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Make ready 1 packages Spiral whole wheat pasta
- Get 1 1/2 lb Chicken cut in 1 inch pieces
- Take 3/4 tsp Salt free dried Italian spice blend or thyme
- Take 16 oz Frozen corn, thawed
- Get 16 oz Frozen cut broccoli , thawed
- Take 8 oz Fat-free cream cheese
- Prepare 1 cup Plain nonfat yogurt
Cook pasta in a large stockpot of generously-salted boiling water until it is al dente. Drain both the pasta and broccoli, and set aside. Meanwhile, heat the butter (or oil) in a large sauté pan over medium-high heat. In this chicken and broccoli pasta, a hint of stone ground mustard gives a bit of tang to creamy melted cheese mixed into whole wheat pasta, broccoli florets, and shredded chicken.
Instructions to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Preheat oven 350°F
- Cook pasta according to package
- In a large pan over high heat, add chicken and cook until done, about 5 mins
- Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt.
- Mix until combined and cream cheese has melted.
- Add pasta, stirring to combine.
- Transfer to 9x13 inch backing dish
Meanwhile, heat the butter (or oil) in a large sauté pan over medium-high heat. In this chicken and broccoli pasta, a hint of stone ground mustard gives a bit of tang to creamy melted cheese mixed into whole wheat pasta, broccoli florets, and shredded chicken. Cheesy Chicken and Broccoli Pasta "I like the chicken. And the broccoli is pretty good. Cook pasta in salted water one minute shy of al dente according to package instructions.
So that is going to wrap it up with this special food creamy chicken-broccoli casserole with wheat pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

