Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, afghani chicken. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Afghani Chicken is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Afghani Chicken is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have afghani chicken using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Afghani Chicken:

1. Take 6 Pieces Skinless Chicken
2. Take 1 tsp Ginger Garlic Paste
3. Get 3/4 tbsp Fresh Cream
4. Make ready 1 1/2 tbsp Lime juice
5. Take 2 1/4 tbsp Cashew nut Paste
6. Make ready 2 1/4 tbsp Cheese Spread
7. Prepare To taste Salt
8. Take 3-4 Egg

Steps to make Afghani Chicken:

1. Take 6 pieces Skinless Chicken and wash the chicken pieces and let them dry.
2. Take a bowl and add 1 tsp ginger garlic paste, 1 and half tbsp lime juice and salt to taste. Mix the ingredients well and keep aside.
3. Then, take a bowl and marinate the 6 skinless chicken pieces with the mixture and keep it aside for about 20 minutes.
4. After half an hour, add 2 1/4 tbsp cashew paste, 2 1/4 tbsp cheese spread, 3/4 tbsp cream and 3/4 whisked egg and mix. Let it stay for another 10 minutes.
5. Now cook the chicken until moist and soft along with the marination.
6. Once the chicken pieces appear to be cooked, serve them hot and enjoy.

So that is going to wrap it up for this special food afghani chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!