Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, broccoli chowder. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Broccoli Chowder Sue Call of Beech Grove, Indiana serves this comforting soup on chilly stay-at-home evenings. Nutmeg seasons the light creamy broth that's chock-full of tender broccoli florets and diced potatoes. Using a slotted spoon, transfer to a paper-towel-lined plate. In a large bowl, whisk the sour cream, flour, pepper and nutmeg until smooth; stir in stock.

Broccoli Chowder is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Broccoli Chowder is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have broccoli chowder using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Broccoli Chowder:

1. Take 6 tablespoons Extra Virgin Olive Oil from Spain
2. Take 2 medium carrots cut into cubes
3. Make ready 1 bunch celery cut into cubes
4. Take 1 onion cut into cubes
5. Make ready 2 minced garlic clove
6. Prepare 4 cups chicken stock
7. Take 2 medium potatoes cut into large cubes
8. Take 1 head broccoli
9. Get Salt and pepper to taste
10. Take 2 tablespoons whole wheat or spelt flour
11. Make ready 2 cups full-fat milk
12. Make ready 1 cup grated cheese

Broccoli is a delicious, nutritional powerhouse. Our favorite broccoli soup recipes show off this veggie in tasty ways. Because of the broccoli, onion, sweet potato, and homemade vegetable stock, this is a healthy recipe. When combined with the protein-rich quinoa, it also filling and satisfying.

Steps to make Broccoli Chowder:

1. First, take a large pot, and then add 4 tablespoons of Extra Virgin Olive Oil from Spain. Place over medium heat and add the onion, carrots, celery and garlic, and sauté for about 4 minutes.
2. Add 2 cups of stock, the potatoes and some salt. Turn up the heat until it boils and then add the broccoli. Cover the pot, turn down the heat and let it simmer for 15 minutes.
3. If necessary, add another cup of stock and let it cook for another 5 minutes. All the vegetables should be tender. Then remove from the heat.
4. Put the other 2 tablespoons of Extra Virgin Olive Oil from Spain in a pan, put it on the burner (keeping it at the same temperature as before), and add the whole wheat flour. Cook, stirring continuously with a whisk, and adding the milk, little by little. Remember that the mixture should be thick and free of lumps. Add salt and pepper, and then stir.
5. Add this sauce to the vegetable soup and let it cook for a few more minutes.
6. Remove the chowder from the heat and check the salt. If you want to make it a bit lighter, you can add more stock.
7. Serve on a plate and garnish with cheese to taste.

Because of the broccoli, onion, sweet potato, and homemade vegetable stock, this is a healthy recipe. When combined with the protein-rich quinoa, it also filling and satisfying. It has become a staple on our menu. Garnish with broccoli, parsley, or dill. Chop broccoli florets and stalk into bite size pieces.

So that is going to wrap it up with this special food broccoli chowder recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!