Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beck's homemade creamy chicken noodle soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pour in broth and water, bring mixture to a boil. Add seasonings, then the egg noodles. Add noodles to broth and simmer until noodles are one-half done. Add butter and cream of chicken soup.

Beck's Homemade Creamy Chicken Noodle Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beck's Homemade Creamy Chicken Noodle Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beck's homemade creamy chicken noodle soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beck's Homemade Creamy Chicken Noodle Soup:

1. Prepare 1 whole chicken, cut into 4 pieces.
2. Get 15 cups of water
3. Prepare 4 chicken bouillon cubes
4. Get 1 packages wide egg noodles or noodle of your chioce
5. Prepare 1 bunch flat Italian parsley, chopped
6. Prepare 2 tbsp black pepper
7. Take 2 garlic cloves, minced
8. Prepare 5 carrots, sliced OR 2 cans to make easy
9. Get 2 small onions, chopped or bundle of green onions, chopped
10. Get 1 can of corn or frozen 12 ounces
11. Prepare 1/2 cup cornstarch

Add chicken breasts and bring soup to a boil over medium-high heat. Add the canned broth, carrot, potato, bouillon, basil and reserved broth. Add the carrots, celery and onion. Pour in the broth and add the chicken bouillon, bay leaves, parsley, herbs de provence, turmeric, garlic powder, and pepper.

Steps to make Beck's Homemade Creamy Chicken Noodle Soup:

1. Add 15 cups of water to large pot. Bring to a boil.
2. Add raw whole chicken or pieces. Put heat to medium med. heat and boil for 30 minutes or so…
3. Add chicken bouillon cubes. Boil up..
4. Take chicken pieces out and cool. As cooling, add noodles.
5. Add pepper, garlic and parsley.
6. Take chicken meat off the bones, and put back into soup. Discard the bones, etc. Keep boiling up for 10/15 minutes…
7. Add onions. Cook 5 minutes
8. Add carrots and corn. ( add carrots with noodles if they are raw and not canned! )
9. Take out 2 cups of broth and add cornstarch. Boil up and turn off heat. Let sit for 15 minutes. Serve.

Add the carrots, celery and onion. Pour in the broth and add the chicken bouillon, bay leaves, parsley, herbs de provence, turmeric, garlic powder, and pepper. Remove chicken from the slow cooker and shred, using two forks. Stir chicken, heavy cream mixture and egg noodles into the slow cooker. This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day!

So that’s going to wrap it up for this special food beck's homemade creamy chicken noodle soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!