Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tex's bird & surf 🐔🐠. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tex's Bird & Surf 🐔🐠 is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tex's Bird & Surf 🐔🐠 is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tex's bird & surf 🐔🐠 using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tex's Bird & Surf 🐔🐠:

1. Take 6-7 langoustine tails or prawns
2. Take 2 chicken thighs (deboned)
3. Take 1 egg (beaten)
4. Get 1 portion lettuce
5. Take 1 handful cherry tomatoes
6. Take ⚪ ⚪ ⚪
7. Get ✳ Breading ✳
8. Make ready 1/4 cup flour
9. Get 1/4 cup corn meal
10. Prepare 1 tablespoon paprika
11. Take 1 tablespoon dried thyme
12. Take 2 teaspoons black pepper
13. Prepare 2 teaspoons sea salt

Steps to make Tex's Bird & Surf 🐔🐠:

1. Prep a little salad for plating
3. Mix your breading and drop in to a bowl or dredging cup. Dredge the prawns or langoustine tails, then dip in the egg and dredge again. Repeat.
4. Repeat the breading process with the chicken
5. Deep fry the chicken at 180°C (355°F) for 5-6 minutes turning once. Add the prawns and cook for a further 2 minutes. Check the chicken to see if it's cooked. Juices should run clear when pierced with a skewer. If its cooked allow it to rest Remove the scampi and allow to rest and cool with the chicken for at least 10 minutes
6. Plate the salad…
7. Cook the chicken for another minute then drop in the prawns for another 30 seconds. Plate up the scampi first…
8. Add the chicken…
9. Serve with fries, salt and vinegar, and/or lemon juice

So that’s going to wrap it up with this exceptional food tex's bird & surf 🐔🐠 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!