Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chocolate cake roll. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

chocolate cake roll is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. chocolate cake roll is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chocolate cake roll using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make chocolate cake roll:

1. Make ready cake flour
2. Take unsweetened cocoa powder
3. Take cornstarch
4. Prepare baking powder
5. Prepare baking soda
6. Prepare salt
7. Make ready eggs separated
8. Take confectioners sugar
9. Make ready heavy whipping cream
10. Make ready confectioner sugar
11. Make ready vanilia extract
12. Get sugar divided

Instructions to make chocolate cake roll:

1. preheat oven on 350°F, bake @350°F .line with wax paper on a 15×10 COOKIE PAN.
2. in medium bowl, combine flour, cocoa powder, and salt. mix well.
3. in a separte bowl, using an using an electric mixer on medium speed, beat egg yolks and 1/4 cup sugar untill fluffy.
4. in a medium bowl, using a clean beaters, beat egg whites on high until foamy, gradually add 1/2 cup sugar, but not dry, peaks form.
5. fold egg whites into yolk mixture, fold in flour mixture, fold well, pour batter in pan, smooth top, bake for 15 minutes.
6. when cake is cooled, trim the edges of cake,
7. make whipping cream, put whipping cream in large bowl add confectioner sugar and vanila extract.with electric mixer on high beat until stiff.spread on cooled cake evenly, roll cake the long way.dust with powder sugar.
8. to roll dust clean cloth with remaining sugar. turn cake out onto prepared cloth, remove waxed paper .trim the edges of cake.starting with long side, gently roll cake with cloth.
9. transfer cake, seamside down, to a wire rack to cool, when the cake is cool, unroll and remove cloth, now spread whipped cream on top and roll back up.

So that is going to wrap this up with this exceptional food chocolate cake roll recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!