Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy chinese cabbage. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Creamy Chinese Cabbage is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Creamy Chinese Cabbage is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have creamy chinese cabbage using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Chinese Cabbage:

1. Make ready 200 g Chinese cabbage
2. Get 30 g Shimeji mushrooms
3. Take 10 g sliced bacon
4. Prepare 40 g broccoli
5. Get 1/3 teaspoon chicken stock powder
6. Take 150 ml water
7. Take 1/5 teaspoon salt
8. Get 100 ml milk
9. Get 1 teaspoon starch
10. Make ready ・a little bit of water
11. Prepare grated ginger(as much as you want)

Steps to make Creamy Chinese Cabbage:

1. Separate the Chinese cabbage into leaves. Cut the white tough part into thin slices and cut the green thin leaves into big pieces. Cut off the stem of the Shimeji mushrooms and separate them. Cut the bacon into 1cm long pieces.
2. But the broccoli into florets and boil it.
3. Put chicken stock powder and water into a hot-pot and heat it up. Add 1. Add the salt to the boiling water, and cook for 3~4 minutes.
4. Add 2 and milk. When it starts to boil again, add the mixture of starch and water made in a separate container.Let it com to a quick boil to thicken.
5. Serve with grated ginger.

So that is going to wrap it up with this special food creamy chinese cabbage recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!