Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled chicken breasts with creamy basil sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Chicken Breasts with Creamy Basil Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Grilled Chicken Breasts with Creamy Basil Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

Season the basil sauce, to taste, with more salt and pepper, if desired. Prepare the barbecue for medium-high heat or preheat a grill pan over medium-high heat. Grilled Chicken Breasts with Creamy Basil Sauce Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, grilled chicken breasts with creamy basil sauce.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled chicken breasts with creamy basil sauce using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Grilled Chicken Breasts with Creamy Basil Sauce:

1. Prepare Chicken preparation
2. Take 8 large chicken breasts (boneless/skinless)
3. Prepare 1 tbsp vegetable oil
4. Make ready 1/2 tsp sea salt
5. Make ready 1 tsp ground black pepper
6. Get Creamy Basil Dip
7. Take 3/4 cup mayonnaise
8. Prepare 1/4 cup sour cream
9. Take 2 clove garlic (minced)
10. Make ready 3 tbsp basil
11. Get 3/4 cup grated parmesan cheese
12. Get 2 medium plum tomatoes (seeds removed and diced)

Dip chicken in milk, then coat with crumbs. In a small bowl, whisk together the olive oil, salt, and seasoning. Directions Place milk and bread crumbs in separate shallow bowls. Dip chicken in milk, then coat with crumbs.

Steps to make Grilled Chicken Breasts with Creamy Basil Sauce:

1. Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill.
2. Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish.

Directions Place milk and bread crumbs in separate shallow bowls. Dip chicken in milk, then coat with crumbs. Season chicken breasts with salt, pepper, and dried basil, then sear until golden brown on all sides. They won't be fully cooked through at this stage, and that's okay - they'll finish cooking through in the sauce. Do keep them warm by tenting with foil.

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