Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate cake roll. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

chocolate cake roll is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. chocolate cake roll is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate cake roll using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make chocolate cake roll:

1. Prepare 1/3 cup cake flour
2. Prepare 1/3 cup unsweetened cocoa powder
3. Make ready 2 tbsp cornstarch
4. Get 1/2 tsp baking powder
5. Get 1/2 tsp baking soda
6. Get 1/3 tsp salt
7. Make ready 4 eggs separated
8. Make ready 1/4 cup confectioners sugar
9. Make ready 2 cup heavy whipping cream
10. Take 1 cup confectioner sugar
11. Make ready 1/4 tsp vanilia extract
12. Prepare 1 cup sugar divided

Steps to make chocolate cake roll:

1. preheat oven on 350°F, bake @350°F .line with wax paper on a 15×10 COOKIE PAN.
2. in medium bowl, combine flour, cocoa powder, and salt. mix well.
3. in a separte bowl, using an using an electric mixer on medium speed, beat egg yolks and 1/4 cup sugar untill fluffy.
4. in a medium bowl, using a clean beaters, beat egg whites on high until foamy, gradually add 1/2 cup sugar, but not dry, peaks form.
5. fold egg whites into yolk mixture, fold in flour mixture, fold well, pour batter in pan, smooth top, bake for 15 minutes.
6. when cake is cooled, trim the edges of cake,
7. make whipping cream, put whipping cream in large bowl add confectioner sugar and vanila extract.with electric mixer on high beat until stiff.spread on cooled cake evenly, roll cake the long way.dust with powder sugar.
8. to roll dust clean cloth with remaining sugar. turn cake out onto prepared cloth, remove waxed paper .trim the edges of cake.starting with long side, gently roll cake with cloth.
9. transfer cake, seamside down, to a wire rack to cool, when the cake is cool, unroll and remove cloth, now spread whipped cream on top and roll back up.

So that is going to wrap this up with this special food chocolate cake roll recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!