Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chilli chicken. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chilli Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chilli Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilli chicken using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chilli Chicken:

1. Prepare 500 g chicken thigh, cut into cubes
2. Make ready 2 egg whites
3. Prepare 2 tbsp sriracha
4. Make ready 2 tbsp chilli paste
5. Take 1 tbsp red chilli powder
6. Get 1 tsp vinegar
7. Prepare 1 tsp lime juice
8. Prepare 2 tbsp dark soy sauce
9. Take 1 tbsp ginger garlic paste
10. Take 1 tsp black pepper
11. Prepare to taste Salt
12. Take The chilli sauce
13. Get 2 tbsp chilli paste
14. Prepare to taste Salt
15. Get 1 tbsp sriracha
16. Make ready 1 tbsp corn flour
17. Prepare 10 dry red chillies
18. Prepare 1 tbsp ginger garlic paste
19. Take 1-3 Serrano peppers, sliced diagonally
20. Make ready 1 medium onion, cut into square pieces
21. Get For breading
22. Get 1/2 cup rice flour
23. Get 1/4 cup all purpose flour
24. Make ready 1 couple of pinches of salt

Steps to make Chilli Chicken:

1. Mix the chicken pieces with half the amount of the mixture of ginger garlic paste, sriracha, dark soy sauce, black pepper, vinegar, lime juice, egg whites, chilli powder, and chilli paste. Let it marinate for 30 minutes.
2. Spread the flours in a plate, they should be mixed together. Roll the chicken pieces in the flour for an even coating. No binding agents necessary as the marinade has egg whites.
3. Heat oil in a wok for deep frying, and fry the chicken pieces till golden-brown. Keep aside, preferably in the oven on the warm setting.
4. For the sauce, heat enough oil to coat the bottom of the pan slightly. Add red chillies, ginger garlic paste, and green peppers. Add the onions and cook till the raw aroma is gone, then pour the other half of the marinade in. Simmer for 3-5 minutes.
5. Mix the corn flour in enough water to make a slurry, and add it to the pan.
6. Simmer for 10 minutes, then add the chicken. Mix well, and serve with fried rice.

So that is going to wrap it up for this special food chilli chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!