Step-by-Step Guide to Prepare Quick Breaded Curried Coconut Chicken Gougons

Breaded Curried Coconut Chicken Gougons
Breaded Curried Coconut Chicken Gougons

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, breaded curried coconut chicken gougons. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Breaded Curried Coconut Chicken Gougons is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Breaded Curried Coconut Chicken Gougons is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook breaded curried coconut chicken gougons using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Breaded Curried Coconut Chicken Gougons:
  1. Take 440 g chicken breast,
  2. Prepare Golden breadcrumbs, (enough to coat chicken),
  3. Prepare Dessicated coconut, (1/3rd ratio to breadcrumbs),
  4. Make ready 1 tsp curry spice blend of your choice,
  5. Get Salt for seasoning,
  6. Get Vegetable oil for frying
Instructions to make Breaded Curried Coconut Chicken Gougons:
  1. On a plate mix together the golden breadcrumbs, dessicated coconut, a pinch of salt and curry powder. You want a ratio of 2/3rds breadcrumbs and 1/3rd coconut.
  2. Butterfly out the chicken breasts into halves and trim off any fat/gristle. Slice the chicken into long thin flat gougons.
  3. I find that wearing latex gloves helps with this next process, so the crumb coating doesn't stick to your fingers, or if you don't have any use some tongs. Take the pieces of chicken one by one and coat completely in the breadcrumb mix.
  4. Preheat your oven to 180 (fan) and line a baking tray with foil and place a metal rack over it. Set aside. Heat up a frying pan with around 1.5tbsp oil in over a medium high heat. Once the oil is nice and hot, lay the chicken into the pan, carefully, and fry on both sides until golden. Remove from the heat.
  5. Place onto the metal rack and bake in the oven for 20-25 mins until cooked right through. Serve up and enjoy! :)

So that is going to wrap it up for this exceptional food breaded curried coconut chicken gougons recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!