Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy and spicy chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Perfect for busy weeknight meals or gatherings! This is an easy to prepare creamy baked chicken legs recipe that is built around the foundation of herbs, onion, garlic, and of course cream. Season with salt, white pepper, curry powder and cayenne pepper. Add wine and let it mostly evaporate.

Creamy and Spicy Chicken is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Creamy and Spicy Chicken is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook creamy and spicy chicken using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy and Spicy Chicken:

1. Get 1/4 chicken
2. Prepare 2 potatoes
3. Make ready 2 stick lemon grass
4. Get 1 inch turmeric
5. Prepare 4 red onion
6. Make ready 2 piece garlic
7. Make ready 10 bird eye chillies
8. Take 1 inch ginger
9. Prepare 250 ml thick coconut milk
10. Get 500 ml water
11. Take salt and sugar
12. Take 1 piece dried assam keping

Bring to a boil and reduce to a simmer. Add the chcken breasts back to the skillet with the sauce, cover and simmer until the chicken is cooked through. Then add in the cream cheese, water, and smoked paprika. Stir and simmer until the cream cheese melts into a smooth sauce.

Steps to make Creamy and Spicy Chicken:

1. Blend the red onion, garlic, turmeric, bird eye chilli, ginger with some water
2. Cut chicken into smaller pieces
3. In a pot, mix the blended ingredient with chicken and lemon grass. Make sure to pound the lemon grass a bit so that the fragrant can infuse in the broth
4. When the chicken start to shrink, add the potatoes that is cut into smaller pieces. Add in the coconut milk. Wait until it boils, add in the water. Throw in the assam keping. Let it simmer until the potatoes are cooked. Once cooked, add in salt and sugar to taste.

Then add in the cream cheese, water, and smoked paprika. Stir and simmer until the cream cheese melts into a smooth sauce. Stir in the lemon juice and parsley. Mix together the condensed cream of chicken soup, the reserved cooking liquid, Velveeta cheese, dried thyme, and pepper and heat until the Velveeta is melted. In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon.

So that is going to wrap it up for this special food creamy and spicy chicken recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!