Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, panko breaded chicken breast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Panko breaded chicken breast is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Panko breaded chicken breast is something that I have loved my whole life.
Boneless chicken breasts are coated with a seasoned panko coating and pan-fried until browned and crispy in this quick, easy recipe. Made Mazola's Crispy Panko Chicken Breasts last night. I thought the recipe was interesting because I actually make something extremely similar all the time. This is an easy panko fried chicken recipe.
To begin with this recipe, we have to prepare a few ingredients. You can cook panko breaded chicken breast using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Panko breaded chicken breast:
- Prepare 2 chicken breast
- Take 1 salt and pepper
- Get 1 cup panko flakes
- Prepare 1 egg
- Take 1 oil
Juicy breaded panko chicken breasts are some of our family's favorite! Make sure in each step the breast is coated completely. Fried chicken is an ultimate crowd pleaser, but it's not the most Prep breading stations - In one bowl or container, whisk eggs with some salt and pepper. Dip chicken into eggs and then toss into panko mixture.
Steps to make Panko breaded chicken breast:
- flatten your chicken breast till they are even. you can cover them with Saran wrap and smack them with a rolling pin.
- salt and pepper to your taste
- beat an egg and dip each breast in the eggy goodness.
- then smoother the breastesses in panko flakes . make sure you cover them liberally don't be cheap!
- heat your pan with oil and make sure it sizzles or it ain't ready for these boobies!!
- then fry those suckers till they are golden crisp
- drain on napkin and enjoy!!
Fried chicken is an ultimate crowd pleaser, but it's not the most Prep breading stations - In one bowl or container, whisk eggs with some salt and pepper. Dip chicken into eggs and then toss into panko mixture. Cover with lid or zip bag and shake until. Panko breadcrumbs are Japanese style breadcrumbs that are really just made from bread without crust. That's why they're so light and airy - it's all Meanwhile, butterfly the chicken breasts by slicing them in half lengthwise.
So that’s going to wrap it up with this special food panko breaded chicken breast recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

