Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, creamy chicken biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Chicken Biryani is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Creamy Chicken Biryani is something that I’ve loved my whole life.

Creamy Chicken Biryani Fragrant spices such as turmeric, cardamom, cumin and coriander infuse this velvety tomato cream sauce. Try serving this dish with whole-grain naan bread or brown rice. Add the chicken and turn to coat. To make creamy reshmi biryani, use curd to add in its velvety touch.

To begin with this particular recipe, we have to prepare a few components. You can have creamy chicken biryani using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Biryani:

1. Prepare 1 T safflower oil
2. Make ready 1 red onion, thinly sliced
3. Prepare 1 tsp ground cumin
4. Prepare 1 tsp ground coriander
5. Get 1 tsp ground cardamom
6. Get 1/2 tsp ground turmeric
7. Make ready 1/2 tsp red pepper flakes
8. Take 3 cloves garlic, minced
9. Prepare 2 c diced tomatoes, with juices
10. Take 1 T ginger, peeled and grated
11. Get 1 c whole milk yogurt
12. Get 1 lb chicken, cut in 1" cubes
13. Make ready 2 c cauliflower florets
14. Take 1 T fresh mint leaves, chopped for garnish

Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This version is simplified, with just two layers—marinated. Place the cooked chicken drumsticks in the bottom of the pot and add half of the chicken biryani sauce. Add rest of the chicken biryani sauce on the rice.

Instructions to make Creamy Chicken Biryani:

1. In large skillet, heat oil. Add onion and cook until softened.
2. Add cumin, coriander, cardamom, turmeric and pepper flakes and stir for 30 seconds.
3. Increase heat and add garlic, tomatoes and ginger. Cook, stirring frequently, until tomatoes are slightly broken down.
4. Add yogurt and stir until thickened.
5. Add chicken and bring to simmer. Reduce heat, cover and simmer 10 min. until sauce is slightly reduced.
6. Add cauliflower, cover and cook until tender and chicken no longer pink.
7. Garnish with mint.

Place the cooked chicken drumsticks in the bottom of the pot and add half of the chicken biryani sauce. Add rest of the chicken biryani sauce on the rice. And add the remaining rice on top of the sauce. Chicken Biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. It is easier than most recipes while retaining the original taste and presented step by step.

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