Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oddly delicious ketchup porkchops(looks odd but tastes delicious). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook oddly delicious ketchup porkchops(looks odd but tastes delicious) using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):

1. Get 1 -2 trays of Pork Blade Steaks(This type of pork works best with this recipe b/c of the thin cut. You can use regular porkchops as well, but adjust your frying time by adding 1-2 mins.)
2. Make ready 1 each All purpose seasoning, Onion Powder, Garlic Powder
3. Prepare 1 tsp minced garlic(optional)
4. Make ready 1 large Onion(Sliced)
5. Take 1 large Green Pepper(sliced)
6. Take 1/2 large bottle of ketchup
7. Make ready 1 cup water
8. Prepare 2 pinch of brown sugar(you will season to your personal taste)
9. Make ready 1 Flour for coating before pan frying( I find it easier to use preseasoned flour such as chicken breader, and go light on my own seasonings)
10. Make ready 1 Oil(just enough to coat the bottom of your frying pan)

Instructions to make Oddly Delicious Ketchup Porkchops(Looks odd but tastes delicious):

1. Preheat your oven to 375°F
2. Heat the oil in your skillet to prepare for frying.
3. Season your chops on BOTH sides according to your personal preference with the all purpose seasoning, onion powder and garlic powder.
4. Dredge(coat) your porkchops on both sides with the flour.
5. Fry your chops in the skillet for approximately 3 minutes on both sides and place each piece in a deep baking pan. It is okay to overlap.
6. SIDENOTEYour meat will NOT be cooked all the way through at this point. That is because it will be transferred into the oven.
7. After you are done frying your chops. Take a sauce pot and add the ketchup, cup of water, the pinch of brown sugar, the onions, green peppers and the minced garlic. Using medium heat, heat sauce until just starting to boil stirring frequently.
8. Pour mixture over Porkchops in the pan and cover with foil. Bake at 375 for 30 minutes.
9. ENJOY! (Tastes great if paired with white or yellow rice)

So that’s going to wrap this up with this exceptional food oddly delicious ketchup porkchops(looks odd but tastes delicious) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!