Recipe of Ultimate Creamy Swiss Chicken Bake

Creamy Swiss Chicken Bake
Creamy Swiss Chicken Bake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy swiss chicken bake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy Swiss Chicken Bake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy Swiss Chicken Bake is something that I’ve loved my whole life. They’re nice and they look wonderful.

Add sliced swiss cheese on top of each breast. In a bowl, mix mayonnaise, sour cream, Parmesan cheese, salt, pepper and garlic powder. Top each chicken breast with a slice of Swiss cheese and pour sour cream mixture evenly over the chicken. Crush the bag of croutons and sprinkle evenly over all, then drizzle with melted butter.

To get started with this recipe, we must first prepare a few ingredients. You can cook creamy swiss chicken bake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Swiss Chicken Bake:
  1. Get 4 boneless chicken breasts
  2. Get 6 slices Swiss or mozzarella cheese
  3. Make ready 1/2 cup mayonnaise
  4. Prepare 1/2 cup sour cream
  5. Make ready 1/2 tsp. salt
  6. Take 1/2 tsp. pepper
  7. Get 1 tsp. garlic powder
  8. Prepare 3/4 cup grated Parmesan cheese

Creamy Baked Swiss Chicken is an easy comfort food meal that the whole family will enjoy. Serve it over rice with some green beans for a truly delicious dinner. Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast.

Steps to make Creamy Swiss Chicken Bake:
  1. Preheat oven to 375°.
  2. Pat chicken dry and place in greased 9X13 pan.
  3. Add sliced cheese on top of chicken.
  4. In a bowl, mix mayonnaise, sour cream, 1/2 cup of parmesan cheese, salt, pepper and garlic powder. Spread this over chicken and sprinkle with remaining parmesan cheese.
  5. Bake 1 hour and serve over cauliflower rice or shirataki rice.

Arrange chicken breasts in the baking dish. Place one slice of Swiss cheese on top of each chicken breast. Combine cream of chicken soup and milk in a medium bowl, and pour over chicken breasts. Add sliced Swiss cheese over each breast. In a bowl, mix the mayonnaise, sour cream, parmesan cheese, salt, pepper and garlic powder.

So that is going to wrap this up for this exceptional food creamy swiss chicken bake recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!