Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato chicken curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tomato Chicken Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Tomato Chicken Curry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have tomato chicken curry using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tomato Chicken Curry:

1. Prepare ・2 pieces of chicken thigh (about 600g, 21oz)
2. Get ■For the marinade
3. Make ready ・1 clove of garlic (1-2 tsp grated garlic)
4. Prepare ・1 thumb-size piece of ginger (1 Tbsp grated ginger)
5. Get ・1/2 cup (120g) plain yogurt
6. Take ・1 Tbsp curry powder
7. Take ・1 tsp cardamom powder
8. Make ready ・1/2 Tbsp lemon juice
9. Get ・1/3 - 1/2 tsp of salt
10. Make ready ・dash of black pepper
11. Get ■For the sauce
12. Prepare ・1/4 cup (50g) unsalted butter
13. Take ・1 tsp cumin seeds
14. Make ready ・1-2 pieces of red chile pepper
15. Get ・1 thumb-size piece of ginger
16. Get ・1/2 onion (large)
17. Make ready ・3 and 1/5 cup (780 g, 27.3 oz) canned tomatoes, chopped
18. Take ・2/3 cup (150ml) water
19. Prepare ・1.5 Tbsp curry powder
20. Get ・2 cubes of chicken broth
21. Take ・1.5 Tbsp beet sugar
22. Prepare ※When using salted butter, slightly reduce the amount of salt or consomme
23. Get ※1cup=235cc(USA)

Instructions to make Tomato Chicken Curry:

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/4ty0FaCWXqY
2. 【For the chicken marinade】Cut chicken thigh into chunks. If the meat has yellowish fat, remove them. Put them in a large container.
3. Add the ingredients of the chicken marinade ; grated garlic, grated ginger, plain yogurt, curry powder, cardamom powder, lemon juice, salt and black pepper, tossing to coat evenly. Let it sit in a fridge for an hour.
4. 【For the sauce】Finely chop onion and ginger. Divide each red chile pepper in two and get rid of the seed.
5. Put unsalted butter in a large pot. Heat it on low heat to melt the butter. Add cumin seeds and red chile pepper. Fry it on medium heat for about a minute until fragrant. Add the chopped ginger and fry for 30 sec.
6. Add the chopped onion and fry on medium heat for 5 mins or until soft. Add tomatoes and stir roughly.
7. Add curry powder and water. Stir to combine. Turn off the heat, add chicken broth and sugar. Stir roughly.
8. Place a lid on and simmer on low-medium heat for 5-7 mins to melt cubes of chicken broth. Take the marinated chicken out of the fridge. Turn off the heat, add the chicken and stir to combine. Please put all the marinade.
9. Place a lid on and simmer on low-medium heat for 15-20 mins until the chicken is cooked through, stirring occasionally. It's all done!

So that’s going to wrap it up with this special food tomato chicken curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!