Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and chorizo soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cook the chorizo until it becomes a dark golden brown, breaking up the large pieces, using the same pot over medium-high heat. Stir in the chicken stock, tomatoes, and reserved chicken with juices. In the same pan, saute the chicken, salt and pepper in oil until no longer pink. Method Heat half of the oil in a large frying pan over a medium heat.

Chicken and Chorizo Soup is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken and Chorizo Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and chorizo soup using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Chorizo Soup:

1. Take 1.5 lbs chicken medium dice
2. Get 1 lb chorizo sausage-casings removed
3. Get 1 green bell pepper-small dice
4. Get 1 red bell pepper-small dice
5. Get 1 med red onion small dice
6. Prepare 1 cup shred carrots- can have small dice too
7. Prepare 1 lemon juiced
8. Prepare 1 lime juiced
9. Get 1 TBS minced garlic
10. Get 2 tsp salt
11. Get 2 tsp cumin
12. Make ready .25 tsp saffron or safflower threads
13. Prepare 1 bunch parsley minced
14. Get 1 can whole corn
15. Prepare 2 cans rotel- no salt
16. Get 32 oz chicken broth- mine was salt free store bought

Add the chicken stock, bay leaf, and parsley sprig to the pot and bring to a simmer, seasoning with salt and pepper. Cook the chorizo until it becomes a dark golden brown, using the same pot over medium-high heat. Stir in the chicken stock, tomatoes, chilli (if using) and reserved chicken with juices. Remove and discard bay leaves and skins from chicken.

Steps to make Chicken and Chorizo Soup:

1. Heat 5 quart stock pot over med-high heat. Cook chicken and Chorizo.
2. Remove chicken and Chorizo from pot.
3. Using fat from chorizo to sauté garlic, onion, carrots and peppers. Drain excess fat from veggies and discard
4. Add meat and veggies back to pot. Add the juices, rotel, corn, seasonings, and broth.
5. Bring to a boil. Reduce heat and simmer for at least 30 min.
6. When close to be finished cooking add parsley to pot. If using dried parsley add with rest of seasoning.
7. Serve with rice, beans, fresh cilantro, sour cream, salsa, avocado, etc…

Stir in the chicken stock, tomatoes, chilli (if using) and reserved chicken with juices. Remove and discard bay leaves and skins from chicken. Chicken and Chorizo Vegetable Soup is no different. I browned the chorizo, removed it from the skillet, and used the remaining grease to cook the chicken breast tenders. It worked out well, and the chorizo imbibed a lot of flavor into the chicken!

So that’s going to wrap this up with this special food chicken and chorizo soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!