Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creamy lemon chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Add potatoes and season with salt and pepper. Add lemon juice, heavy cream, and lemon slices and stir to completely combine. Dip chicken breasts in flour mixture to coat both sides; shake off excess. In a large cast-iron or other heavy skillet, heat butter over medium heat.

Creamy lemon chicken is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy lemon chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have creamy lemon chicken using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Creamy lemon chicken:

1. Take Chicken breast - sliced or diced
2. Get 1 fresh lemon - squeezed and sliced
3. Take 350 ml veg stock
4. Make ready 1/2 cup heavy cream
5. Get 1/2 cup parmigiana cheese plus tbsp to coat chicken
6. Prepare 2-3 tbsp flour
7. Make ready 1 garlic - crushed
8. Take Parsley - optional
9. Take 10 g butter
10. Prepare to taste Salt n pepper

Cream and lemon is a luscious combination and is stellar served over crispy chicken! It's super easy and fast to make, and the sauce is absolutely to die for. A little dusting of flour creates a terrific crispy coating on the chicken and gives the sauce something to cling to. Season generously with salt and pepper and mix thoroughly with a fork.

Instructions to make Creamy lemon chicken:

1. First season the chicken with salt n pepper, then coat with flour and some parma cheese. In a frying pan put in oil and abit of butter fry the chicken set aside for later.
2. In another pan put alittle oil and garlic, add the stock,heavy cream,parma cheese,couple of slices of lemon,lemon juice and the chicken put lid on cook on low heat for 30-40 mins or until sauce is slightly thick sprinkle parsley (if using).

A little dusting of flour creates a terrific crispy coating on the chicken and gives the sauce something to cling to. Season generously with salt and pepper and mix thoroughly with a fork. Dredge each chicken breast on all sides. Lemon butter chicken with cream sauce is an easy and tasty dish that is cooked on the stovetop and then baked in the oven in one pan. Chicken thighs are cooked in a flavorful lemon and garlic cream sauce for a simple and delicious meal.

So that is going to wrap this up for this exceptional food creamy lemon chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!