Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked cordon bleu with creamy chicken corn sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk. Pour sauce over chicken and serve with mashed potatoes. Dredge the chicken first in the flour, then the egg, and then bread crumbs. Working with one at a time, roll chicken first in flour, then eggs, then panko mixture, pressing to coat.

Baked cordon Bleu with creamy chicken corn sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Baked cordon Bleu with creamy chicken corn sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked cordon bleu with creamy chicken corn sauce using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked cordon Bleu with creamy chicken corn sauce:

1. Prepare 1 chicken breast
2. Prepare to taste Salt and pepper
3. Get to taste Garlic salt
4. Make ready 4 slices Mozzarella cheese(or any cheese)
5. Make ready Bread crumbs/flour/corn meal
6. Take Melted margarine
7. Take Sauce:
8. Get 2 tbsp cream of chicken soup powder
9. Prepare 4 tbsp canned in corn
10. Prepare 1/2 cup heavy cream
11. Make ready 1/4-1/2 cup milk
12. Make ready 1/4 cup Shredded cheese(optional)
13. Take to taste Salt and pepper

While the chicken is baking, make the cream sauce: Melt the butter in a medium saucepan over medium heat. Dip the chicken bundles in melted butter, and then into the cornflake crumbs, pressing lightly to help the crumbs stick to the chicken. Transfer to a lightly greased baking sheet. This version is baked in the oven until tender and juicy.

Instructions to make Baked cordon Bleu with creamy chicken corn sauce:

1. Cut up chicken breast into fillets, salt and pepper them on both sides.
2. Roll out one piece of chicken at a time in the flour/breading mixture until thin enough making sure to get both sides covered in crumbs.
3. Add a slice of cheese onto every piece of chicken and roll closed, insert toothpicks to keep closed.
4. Dip the chicken rolls into the melted margarine. Place on baking sheet. Bake in 350° oven for about 45 minutes or until done.
5. Sauce: mix all ingredients in a small saucepan and bring to a boil, if sauce is too thick add more milk.
6. Pour sauce over chicken and serve with mashed potatoes. ENJOY!

Transfer to a lightly greased baking sheet. This version is baked in the oven until tender and juicy. Don't let the name fool you, like most baked chicken recipes, it is actually easy to prepare! Served with a simple dijon cream sauce, everyone raves about this recipe. Heat to just warm in microwave to help dissolve bouillon.

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