Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fried chicken sweet n' sour sauce with tartar. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fried Chicken Sweet N' Sour Sauce with Tartar is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Fried Chicken Sweet N' Sour Sauce with Tartar is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried chicken sweet n' sour sauce with tartar using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken Sweet N' Sour Sauce with Tartar:

1. Make ready 2 Chicken thigh meat
2. Take 1 tbsp each Seasoning (sake, soy sauce)
3. Get 1 egg, katakuriko (as needed) Breading (egg, katakuriko
4. Take 3 tbsp ○Sweet vinegar 「Soy sauce
5. Take 2 tbsp Sugar
6. Get 1 tbsp Vinegar
7. Prepare 1 tbsp water
8. Prepare 1 dash Sesame oil (or rayu)
9. Prepare 1 grated, 1 tablespoon combined garlic, ginger」
10. Make ready 1 ○Tartar Sauce

Steps to make Fried Chicken Sweet N' Sour Sauce with Tartar:

1. Preparation 1: Make the tartar sauce. 2. Mix the sweet n' sour sauce together.
2. Preparation 3: Cut notches into the chicken, and remove the tendons. Pierce the skin with a fork. This tenderizes the meat.
3. Season with sake and soy sauce, and let sit for a while if you have the time. Rub the chicken thoroughly until no more juices come out.
4. Lightly coat the chicken from Step 2 in katakuriko, dip in lots of whisked egg, and fry thoroughly in 180℃ oil. If you fry them in a frying pan filled 70-80% full, then you can cut down on the oil.
5. Marinate the fried chicken in the sweet n' sour sauce, serve on plates, top with lots of tartar sauce, and it is done.

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